F&B

Eye on Bahrain’s pastry scene with Romain Jeunet

F&B

A tour of the newly opened Bonbon Café Angelo Musa in Dubai with government pastry chef Angelo Musa

F&B

Blurring the road between artistry and pastry with Alexandre Dufeu

Hotel Supplies

Pastry innovation with Barry Callebaut and Marike Van Beurden

Hotel Industry

Scrumptious new pastry vary your prospects will love – hospitality