F&B

Beirut-infused indulgence with pastry chef Philip Khoury

F&B

Embracing culinary range with Rahif Akkad, pastry chef

F&B

The pastry tendencies set to outline 2025

F&B

Grand-Hôtel du Cap-Ferrat’s govt pastry chef Pierre-Jean Quinonero

F&B

Eye on Bahrain’s pastry scene with Romain Jeunet

F&B

A tour of the newly opened Bonbon Café Angelo Musa in Dubai with government pastry chef Angelo Musa

F&B

Blurring the road between artistry and pastry with Alexandre Dufeu

Hotel Supplies

Pastry innovation with Barry Callebaut and Marike Van Beurden