Scrumptious new pastry vary your prospects will love – hospitality

rk couverture chocolate croissants, blended fruit Danishes, or escargot with plump sultanas and wealthy vanilla custard. Every pastry is unbaked & frozen, able to proof and bake on demand to make sure final freshness.


Made with Australian flour and layered with premium high quality butter, these mild, flaky pastries are stuffed with creamy vanilla custard and topped with both apples, blueberries or apricots. Our blended cartons can be found in three handy sizes: Mini Squares (carton qty: blended 720, Giant Squares (carton qty: blended 60), Boats (carton qty: blended 72).

Chocolate Croissants

Made with Australian flour and layered with premium high quality butter to supply a lightweight, flaky and golden texture. Then rolled and stuffed with wealthy darkish couverture chocolate. Carton qty: 40


Frozen flaky pastry swirled with a wealthy vanilla custard and plump sultanas. End off with a fruit glaze, fondant or icing sugar. Carton qty: 40

For additional details about these merchandise, contact Peerless Foodservice on 1800 986 499 or contact one in all our Account Managers:

VIC / SA / WA Simon Jones: 0412 176 252

VIC / TAS Ron Jones: 0417 398 917

NSW / QLD Tony Hetherington: 0417 668 510

NSW / ACT Amy Jackson: 0424 503 519

Or for extra info, go to: Peerless Foodservice:

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