On 1 October, The Beaumont Mayfair will unveil Rosi, an thrilling new chapter within the lodge’s culinary story, led by acclaimed chef Lisa Goodwin-Allen, who has been newly appointed as Culinary Director.
Persevering with within the up to date and vibrant new path The Beaumont has taken since CEO Stuart Procter joined the Mayfair lodge, Rosi will supply a spirited interpretation of Fashionable British eating, rooted in seasonality and British provenance, but delivered to life by means of Lisa’s signature model of imaginative and technically assured cooking.
As one of many UK’s most celebrated cooks and a part of a really choose group of feminine Michelin-starred cooks, Lisa has helped maintain a Michelin star at Northcote for over 20 years. Her distinctive culinary voice is outlined by expert method, daring flavours and artistic confidence. Lisa can also be the driving drive behind Obsession, one of many UK’s most prestigious gastronomic festivals.
Lisa will work alongside Govt Chef Brendan Fyldes, and not too long ago appointed Govt Head Chef Jozef Rogulski, who led the kitchen of The Sport Fowl at The Stafford London for eight years. The idea and workforce have been introduced collectively by The Beaumont’s CEO, Stuart Procter, as a part of his ongoing transformation of the lodge.
At Rosi, Lisa will reimagine culinary classics with a playful, inventive aptitude. The result’s a menu brimming with wit, heat, and a contact of tableside theatre. To begin, company can take pleasure in nostalgic snacks reminiscent of Chipolata Sausages and crisp Crudités, or go for a extra elevated starting with King’s Beluga Caviar or Rock Oysters. Starters proceed the retro theme with dishes like Dry aged beef tartare, Seafood cocktail and Gin-cured melon.
For the primary occasion, Lisa provides whimsical twists on hearty favourites, together with Corn-Fed Hen Diane, Hash Brown, John Dory Fish Fingers and Hen Kyiv – every a playful nod to the previous, reimagined for at the moment. Seasonal signature pies are designed to be showstoppers, joined by Outdated-Usual Pork Pie that pays homage to conventional British favourites. Steaks 
are impeccably sourced, that includes standout cuts of English Wagyu, Lake District beef and heritage Hereford herds, all chosen for his or her distinctive flavour and provenance.
Desserts will deliver a contact of theatre, from Flamed seasonal sponge with custard to construct your individual Rosi sundae. The Mayfair Millionaire Tart is Lisa’s tackle a cherished dish with a realizing nod to the affluence of the restaurant’s Mayfair location.
Reflecting each the restaurant identify* and its feminine chef, Rosi’s design will transfer away from the considerably masculine, clubby really feel of The Colony Grill (the present restaurant at The Beaumont Mayfair) in the direction of a shiny and characterful inside utilizing a vibrant color palette and tactile supplies designed to place all company fully comfy.
“Rosi represents every thing we love about British eating; seasonal components, timeless dishes and real heat.” says Stuart Procter. “With Lisa on the helm and Brendan and Jozef by her facet, we’re bringing a brand new power to The Beaumont and reimagining what eating in Mayfair can really feel like.”
Lisa Goodwin-Allen provides, “I can’t wait to open the doorways to Rosi, it’s been a pleasure working with Stuart, Brendan and Jozef to assist create my London residence. Rosi is a restaurant the place the menu is filled with dishes you actually wish to eat, and the ambiance is simply as inviting. I hope Rosi will probably be embraced by Londoners, simply as I’ve been.”
Rosi at The Beaumont Mayfair open 1 October 2025. Reservations are actually open.
