Frank Yeung and Abhinav Malde, co-founders of 6 of 1
This winter, hospitality group 6 of 1 will unveil its newest restaurant, Cafe Kowloon – a contemporary Cantonese kitchen bringing the power and spirit of Hong Kong’s eating tradition to East London.
Impressed by the way in which trendy Hong Kong likes to eat and drink – the place international influences meet conventional Cantonese dishes – Cafe Kowloon attracts on the town’s wealthy and assorted meals tradition however with a up to date spin. Taking inspiration from every part from dai pai dong road meals distributors to dim sum homes, world-class cocktail spots and eating places which are famend for one particular dish, the menu will have fun the town’s eclectic and evolving culinary scene.
On the entrance of the location sits Wonton Charlie’s, the 18-seat wonton noodle soup bar – by which friends will cross into Cafe Kowloon. Collectively, the entire area showcases two distinct elements of Hong Kong’s meals tradition – each a standard, genuine staple and a extra trendy tackle Cantonese delicacies.
6 of 1 is a rising hospitality-focused restaurant group, based by Frank Yeung and Abhinav Malde. Since opening Mr Bao in Peckham in 2016, the pair have launched a string of acclaimed eating places together with Daddy Bao (2018), Grasp Bao in Westfield London (2019) and Stratford Metropolis (2024), Good Measure (2024) – a cocktail bar and their first transfer past Taiwanese meals – and most lately Wonton Charlie’s (November 2025). Cafe Kowloon continues the evolution of the group because it branches into new cuisines and ideas.
Frank & Abhi
Frank Yeung and Abhinav Malde, co-founders of 6 of 1, remark: “This opening has been a very long time within the making, so it’s very thrilling to lastly see all the location looking, analysis, and improvement come to life. We’re particularly thrilled to be becoming a member of such a vibrant neighbourhood — surrounded by some wonderful hospitality spots — and we hope to turn into a significant a part of the local people.
This marks a giant step within the journey for six of 1: a brand new web site, a brand new nook of London, and our first transfer past Taiwanese meals. It’s a mission fuelled by actual ardour from the entire crew, and we will’t wait to open the doorways. As all the time, our focus is on constructing a crew, a menu and an area that permits folks to chill out and have enjoyable. Delivering distinctive hospitality is what drives us and we’re excited to convey that spirit to this new area”.
On the coronary heart of 6 of 1 lies a dedication to trendy hospitality. Their dedication is to serve up extra than simply distinctive meals and repair; it’s about their unwavering dedication to placing each their clients’ expertise and their workers’s happiness on the centre of every part they do. With Cafe Kowloon, this human-first philosophy continues to evolve, powered by a passionate and gifted crew.
