Way of life aparthotel model Locke has this summer time expanded into Portugal with the opening of its sixteenth property, Locke de Santa Joana in Lisbon. A brand new city vacation spot, the resort is positioned within the metropolis’s vibrant centre, a stone’s throw from Lisbon’s iconic boulevard, Avenida da Liberdade. Locke de Santa Joana is the group’s largest resort to this point, comprising 370 residences, resort rooms, suites, and penthouses throughout 9 flooring, alongside social areas together with a co-working house, occasion & assembly areas, a museum, and a shocking courtyard pool with solar terrace, in addition to a complete host of thrilling new meals & beverage retailers in partnership with White Rabbit Tasks and Spiritland.
True to Locke’s design ethos, which is rooted in locality, acclaimed design studios Lázaro Rosa-Violán and Submit Firm collaborated to guide the transformation of Locke de Santa Joana, which includes the restoration of a seventeenth century convent with a up to date, purpose-built design-led resort, approaching it with sensitivity and thoroughly integrating previous and new to reimagine this essential historic website. The design idea inside the public areas, overseen by Lázaro Rosa-Violán, takes inspiration from its historical past, drawing upon the convent and auxiliary areas to retell the story of the location’s layered historical past to a contemporary viewers, with every vibrant social house retaining its personal distinct character.
ROOMS
A celebration of tradition and artwork, the rooms have been thoughtfully designed by Submit Firm. The playful interiors of every unit mix historic architectural fragments with modern comforts in pure tones and tactile supplies: using native materials, ceramics, and stone finishes, all quintessentially Portuguese supplies, is offset towards modern lighting, bespoke furnishings design, and totally outfitted kitchens. Each facet of the design affords a refined nod to the constructing’s heritage whereas retaining a robust connection to the trendy, evolving metropolis by which it’s located.
RESTAURANTS & PUBLIC SPACES
A brand new cultural hotspot within the metropolis for vacationers, enterprise travellers and locals alike, Locke de Santa Joana’s spectacular meals and beverage providing options a number of on-site venues, together with bars and eating places serving recent native produce, bustling with music and tradition, alongside co-working areas that accommodate the proper stability of labor and play. A standout function of the resort is its placing and verdant courtyard pool and alfresco lounge areas, permitting friends to unwind and benefit from the heat local weather of the town in consolation and elegance.
July 2024 sees the primary section of eating places and bars from White Rabbit Tasks and Spiritland at Locke de Santa Joana:
Santa Marta is the resort’s modern all-day eating restaurant, impressed by the various flavours of the southern Mediterranean. Santa Marta includes a 60-cover restaurant together with counter seating, along with a big out of doors terrace and bar overlooking the resort’s pool. Dishes will embrace antipasti-Presunto de Campo Iberian charcuterie, charcoal grilled clams and pastel de massa tenra – Portuguese fried pastries; hand crafted pastas embrace tagliolini with yellow courgette and pappardelle with beef ragu, St Jorge cheese and gremolata; and Neapolitan pizzas with Alentejo cured ham, parmesan and rocket and chargrilled onions with peppers and anchovies. Dishes from the grill embrace chargrilled beef Alcatraz steak, charred pink prawns and entire sea bream acqua pazza. A full beverage menu of native beers, Mediterranean-focused wines and basic cocktails will even be out there. Open from 11am for lunch and dinner.
Café Castro’s is the resort’s relaxed cafe and co-working house, conveniently positioned on the entrance of the resort with seating that spills out onto the road. Café Castro’s can be open every day from 7am to 4pm, with dine in or take-away choices, serving a menu of candy and savoury pastries, cookies and truffles, recent fruit, grain bowls, and a choice of sandwiches together with grilled courgette, mozzarella, spinach and almond romanesco and hen with spring cabbage, honey and mustard slaw on native ciabatta bread. Freshly pressed juices and every day smoothies accompany a variety of natural teas and native companion espresso from Olisipo.
The second section, set for autumn 2024, will see the introduction of a number of new bars, together with Spiritland, a subterranean music-led house, The Kissaten, a bar boasting Lisbon’s largest whisky assortment, and O Pequeno, an intimate Champagne and martini bar, all designed and curated by London-based music and tradition operator, Spiritland. Finishing the meals and beverage providing on this distinctive property, White Rabbit Tasks will open Santa Joana, a Portuguese brasserie in the principle convent house, in partnership with an internationally famend chef.
Opening charges from 200 EUR per evening for a Locke Room with a balcony. Extra info on Locke de Santa Joana will be discovered at lockeliving.com/en/lisbon/locke-de-santa-joana
