Lannan Pantry – a standalone retail and occasions house from the staff behind celebrated Edinburgh bakery, Lannan – opened Tuesday twenty eighth October.
Accessible by its personal entrance on Hamilton Place, subsequent to the bakery, Lannan Pantry is a one-stop-shop for high quality, seasonal produce – all of which is used within the menu gadgets on the bakery, eliminating any waste. The providing will change repeatedly to replicate the components utilized by Lannan’s bakers, from compelled Yorkshire rhubarb early within the 12 months, to Scottish asparagus come spring.
At Lannan Pantry, visitors can buy grocery staples together with contemporary fruit, greens, and cultured butter from The Edinburgh Butter Firm. In addition to bread coming from the bakery, dips, contemporary pasta and sauces are in home by Lannan’s kitchen staff. Contemporary meat comes from Bowhouse and George Bowers butchers, while charcuterie and cheese – housed in a standard French cheese fridge – is sourced from The Ham and Cheese Firm, with mortadella, guanciale and prosciutto sliced to order.
Fruit and greens at Pantry are equipped by Natoora, which works immediately with growers throughout Europe to deliver flavour-first produce, harvested at its greatest, to kitchens, retailers and eating places within the UK and past. That is Natoora’s first bricks and mortar retail partnership in Scotland, permitting visitors to buy thoughtfully sourced, seasonal produce, from Puglian Barattiere cucumbers to ripe white peaches from Campania, completely at Lannan Pantry.
For the Pantry, the Lannan kitchen has expanded to incorporate an in-house butchery, the place the staff produces sausages and bacon, in addition to making seasonal pastry specials from pâté en croûte to sausage rolls, pork pies and terrines. Lannan Pantry additionally has a wine cellar, providing a curated number of pure and biodynamic wines, in addition to ciders and beers.
Guests to Lannan Pantry are additionally in a position to buy Lannan-branded homewares and equipment, together with linen aprons, natural cotton tote luggage, jackets and tea towels. Handmade mugs, espresso cups and plates made completely for Lannan by Claire Henry Ceramics will even be obtainable.
Lannan Pantry operates as the gathering level for bakery pre-orders, providing visitors the chance to buy viennoiserie and a restricted number of truffles forward of time. Orders will go dwell on Mondays for assortment the next week, with a minimal order of six pastries and most of 12. The primary pre-orders went dwell on 4th November, for assortment from eleventh November at lannanbakery.com.
Lannan Pantry’s inside has been thoughtfully designed in collaboration with Patricia Rodi and Natalie Cécile of Rodi and Cécile Studios. Taking inspiration from proprietor Darcie Maher’s travels in France, its inside options bespoke joinery and reclaimed French ground tiles, with a big farmhouse desk offering a centrepiece to the room and showcasing the produce on supply. The house will even be used for occasions, visitor chef demonstrations workshops sooner or later.
The launch, Darcie Maher, proprietor of Lannan mentioned: “We needed to broaden our providing past pastry, bringing the great produce that we use in our merchandise and pastries to our prospects’ kitchens. The pantry shall be for patrons, nevertheless it’ll additionally assist our kitchen and bakery – it’ll fairly actually be our pantry, permitting us to take a zero-waste method to each areas. We will’t wait to welcome our prospects into the brand new house this summer time.”
Lannan Pantry is open from 10am to 5pm, Tuesday to Sunday.
