Operator Venues’ Valerie Fong and Randy Dhamanhuri (Operator25, Makan Restaurant, Middletown Cafe) have teamed up with former Cumulus Head Chef James Cornwall to launch Ruby Eating within the Melbourne CBD.
The all-day venue is impressed by the theatreland brasseries of New York and London, providing breakfast throughout to late-night choices.
Cornwall is championing native producers resembling Ramarro Farm, Loddon Property Free Vary poultry and duck, Chooks on the Rooke eggs, Stone Axe and Sher wagyu, and Goldstreet Dairy throughout the menu.
Breakfast is served all-day on weekends and from 7-11.30am in the course of the week with highlights together with shokupan French toast and baked eggs with spiced chickpeas and za-atar.
Later within the day, visitors can discover dishes resembling yellowfin tuna crudo with bronze fennel and radish; agrodolce onion tart with goat’s camembert; Margaret River wagyu bacon skewers with pine mushrooms; and the rooster oyster which acts as a one-bite Caesar salad snack.
Ruby Eating additionally presents an after-dark menu from 3-5.30pm Wednesday by way of to Friday which includes a snack-style menu.
Following the after-dark menu visitors can then order from the a la carte or chef’s choice possibility which serves share-style dishes for $85 per individual.
Ruby Eating joins Cornwall’s Tenable Eating group, which additionally consists of Bonny Fitzroy, Younger Hearts, and Seville Property within the Yarra Valley.
Ruby Eating is now open at 1/189 Queen Avenue, Melbourne, Victoria.
