Open each day for breakfast, lunch, and dinner, the celebrated Café Boulud, led by Michelin-starred Chef Daniel Boulud, makes its Center Jap debut in Riyadh, mixing French culinary heritage with trendy sophistication.
Epicures throughout Riyadh have a brand-new eating vacation spot to find as Café Boulud makes its Center Jap debut at 4 Seasons Resort Riyadh. Bringing the class of Chef Daniel Boulud’s acclaimed restaurant to the center of Riyadh, this venue expertly encapsulates the essence of French nice eating. Impressed by Boulud’s wealthy Lyon roots, this new location gives a refined and timeless eating expertise permitting company to embark on an beautiful French culinary journey, the place basic traditions meet revolutionary creations.
At Café Boulud Riyadh, diners can savour a rigorously curated menu that embodies the distinctive flavours of French delicacies. The restaurant attracts inspiration from 4 culinary muses: La Custom, La Saison, Le Potager, and Le Voyage, providing seasonal dishes that replicate the perfect of native and world substances. Signature dishes embody the Lavender-Glazed Duck Breast and the Potato-Wrapped Sea Bass, in addition to Thai-inspired flavours featured within the Voyage part of the menu.
Designed by the famend Rockwell Group, Café Boulud’s atmosphere displays a mix of old-world attraction and modern class. The 150-seat area options supplies like vintage mirrored glass, marble, and bronze metals, evoking a way of luxurious and intimacy. Friends can get pleasure from their meal in the primary eating room, or on the sun-drenched conservatory terrace, accessible by massive glass doorways that open right into a tranquil garden-like setting.
Impressed by Chef Daniel Boulud, whose culinary journey started in his hometown of Lyon, France, the restaurant is deeply influenced by the traditions of French cooking. Since arriving in New York in 1982, he has established himself as one of many world’s main cooks, identified for his two-Michelin-starred restaurant, DANIEL, and the rising Café Boulud model. Every of his cafés, together with the most recent in Riyadh, is a tribute to the unique Café Boulud based by his great-grandparents in Lyon.
Chef Daniel & Guenter
As probably the most celebrated figures within the culinary world, Chef Boulud brings his signature fashion of mixing French custom with modern aptitude to every of his eating places. From his flagship DANIEL in New York to properties in Bahamas, Palm Seashore, Toronto, and past, his affect extends globally. But, his inspiration stays rooted within the rhythm of the seasons, making certain every dish is crafted with precision and authenticity.
Govt Chef Nicolas Lemoyne leads the kitchen at Café Boulud Riyadh, bringing with him years of expertise below the tutelage of Chef Daniel Boulud himself. Additionally hailing from Lyon and skilled within the kitchens of Paul Bocuse, Nicolas ensures the restaurant maintains the very best requirements whenever. His ardour for culinary excellence shines by in each dish, providing Riyadh’s company a real style of France.
Uncover the artwork of French eating at Café Boulud Riyadh, the place timeless class meets trendy culinary creations. E book your desk now and expertise an unforgettable meal in a setting of intimate luxurious. For extra info go to the web site or try their Instagram, and to make a reservation, contact +966 11 2115500.
Location: Floor flooring of 4 Seasons Resort Riyadh with entry from the resort foyer or exterior
Opening Hours:
- Breakfast: 6am to 11am
- Lunch: 12pm to 4pm
- Dinner: 6pm to 11pm
