Melbourne’s Baker Bleu is increasing to open an all-day cafe and bakery in Cremorne later this yr.
The brand new location shall be a part of the anticipated Fortis improvement and would be the largest venue for the much-loved bakery that established in Elsternwick in 2016.
Cremorne shall be Baker Bleu’s fourth location, following its outposts in Caulfield North, Hawksburn, and Sydney’s Double Bay.
Baker Bleu Cremorne will serve recent sandwiches and sourdough pizzas alongside its signature assortment of baked items.
Merchandise shall be obtainable for each takeaway and dine-in, with 20 seats indoors, plus extra outside tables.
“We’re thrilled to be opening a retailer in Cremorne … we’ll be serving all of the Baker Bleu merchandise Melburnians know and love, with the choice to take a seat down and settle in,” says Baker and Proprietor Mike Russell.
“It’s a barely completely different marketplace for us and marks an thrilling new chapter for Baker Bleu, it’s one thing greater than something we’ve finished earlier than.”
Melbourne’s IF Structure shall be behind the venue’s design, which can fall in keeping with the present Baker Bleu aesthetic.
Baker Bleu Cremorne is slated to open later this yr at 65 Dover Road, Cremorne, Victoria.
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