The enduring Le Ciro’s, a restaurant that has been an indispensable meeting-place for the Deauville jet-set since 1920, is now opening on the Majestic’s legendary seaside, providing a singular expertise that mixes maritime-inspired delicacies with a classy, beachside atmosphere.
This marks the beginning of a brand new chapter for this illustrious property on the Croisette. Having handled fish- and seafood-lovers to scrumptious delicacies alongside the Atlantic coast, Le Ciro’s is now bringing its distinctive aura to the shores of the Mediterranean.
A shocking setting celebrating maritime heritage
The decor, entrusted to Jordane Arrivetz, plunges company right into a glamorous sun-blessed world impressed by the Mediterranean. Designed with a yachting atmosphere in thoughts, and one which celebrates French artwork de vivre to the total, Le Ciro’s invitations company to embark on a joyous cruise across the Mediterranean. Clad in wooden decking, just like that discovered on the well-known “Riva” boats, the terrace is kitted out in a blue-and-white color scheme to evoke the ocean it overlooks. The eating room itself is embellished with white, maritime- themed frescoes in aid, shiny striped materials, shells and myriad different marine-inspired particulars to evoke the stylish but relaxed atmosphere of essentially the most stunning yachts of the previous century.
Genuine delicacies that showcases the Riviera’s traditional dishes
Before everything, Le Ciro’s is a narrative e book of lovely flavours. In Deauville, the legendary recipes of this “historic” fish restaurant have delighted the palates of main names within the film and trend worlds, from Jean Gabin to Catherine Deneuve and Françoise Sagan to Yves Saint-Laurent. In Cannes, there’s little question in any respect that the celebrities of the competition and the celebrated occasions that use the French Riviera as their backdrop will likely be equally “seduced” by the coast’s newest connoisseur possibility.
Beneath the baton of chef Gabriella Stocker, who has labored beforehand in Michelin-starred eating places in Madrid and London, the spring menu pays full homage to fish and seafood and to the inspirations of the Mediterranean. On it, you’ll discover refreshing uncooked fish choices, signature dishes akin to lobster linguine, complete fish sourced straight from the day by day fish public sale, and a number of La Plage’s well-known seaside staples akin to its legendary lobster roll and Caesar salad.
The Majestic’s head pastry chef, Nicolas Maugard, is behind the array of Le Ciro’s delicate desserts, starting from Baked Alaska with raspberries, and Madagascan vanilla “Tropézienne”, to Carros strawberries, and a praline millefeuille with Piedmont hazelnuts. And lovers of Le Ciro’s signature desserts can even be delighted to nonetheless see the large basket of fruit and the bucket of freshly baked mini-madeleines on the menu.
Rather more than a easy restaurant, Le Ciro’s is a classy eating area alongside the Croisette the place company can come to rejoice true French artwork de vivre. And whether or not you select to go to Le Ciro’s for a easy lunch within the solar, a glamorous supper beneath the celebrities or a sundown cocktail, an unforgettable expertise is assured!
