Situated within the earlier Barrio Byron Bay area, Nourishing Habitat is the most recent hospitality enterprise by restaurateurs Utky Ayhan (Cunning Luu’s, Sefa Kitchen) and Nicholas Degryse (Pure Hospitality Group).
Nourishing Habitat is about to be a multi-venue operation within the one constructing, with the primary of the three deliberate venues Commune Canteen opening this week.
“Nourishing Habitat is greater than only a hospitality idea; it’s a dream undertaking loaded with goal. Every of the three eateries is curated to cater to the nourishment wants of the Byron Bay neighborhood,” says Ayhan.
“We’re thrilled to showcase what they’ve been brewing, inviting everybody to be a part of this thrilling journey.”
The primary venue Commune Canteen is serving up a Mediterranean-style menu that includes seasonal salads, slow-cooked dishes, and home made breads.
Highlights from the debut menu embody duck shanks with spiced orange; lamb shish kabob with flatbread; crispy gnocchi with carrot prime pesto; breakfast ratatouille; and home made dolmades.
The second venue at Nourishing Habitat is anticipated to be Spanish wine bar Gitana which can open in mid-July and function from 4pm Wednesday by way of to Saturday.
Spanish tapas might be on serve on the 30-seat venue, sending a nod to the Andalusian and Basque areas of Spain.
The ultimate, yet-to-be-named venue is slated to open mid-August and might be a Center Jap-inspired providing championing the venue’s wood-fire grill.
The venue can even host dwell music, and serve each lunch and dinner service Monday by way of to Saturday.
Commune Canteen is now open, with Gitana slated to open mid-July, and the unnamed Center Jap eatery to comply with mid-August.
