Restaurateur and Chef Luke Mangan is ready to make his return to the Melbourne eating scene along with his first venue within the metropolis in additional than a decade.
Bistrot Bisou is slated to open early subsequent month inside Lodge Indigo situated on the nook of Flinders Lane and Spencer Avenue within the Melbourne CBD.
The venue will host a relaxed French bistro and bar providing which can embrace basic dishes with a contemporary twist.
“Melbourne has an actual European really feel to it – particularly as we come into the cooler months – and French fare is having a second, so I can’t wait to share my take with diners,” says Mangan.
Mangan shall be joined by Head Chef Rory Kennedy who’s the previous co-owner of Northcote’s Vex Eating.
The Bistro Bisou menu is ready to star dishes equivalent to steak frites, a twice-baked gruyere soufflé, and apple tarte tatin.
The kitchen will even be fitted out with a wood-fired grill with ironbark and hardwood charcoal which can affect the menu and see the group smoke its personal salmon.
Bistro Bisou will open for lunch from Wednesday to Friday, and dinner Tuesday to Saturday.
The venue is slated to open early-June at Lodge Indigo, 575 Flinders Lane, Melbourne, Victoria.
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