Fashionable Australian-Italian eatery Bar Lettera is slated to open on the Citadines Walker North Sydney lodge in April.
Head Chef Ryan Perry is spearheading the culinary providing after time spent throughout Sydney venues comparable to The Bridge Room, Momofuku Seiobo, Woodcut, and Longshore.
“North Sydney is an excellent place to do a gap as there’s an actual alternative to raise the native eating scene,” says Perry.
“Bar Lettera is an upmarket providing the place we take Italian classics and reinterpret them in a recent manner.”
Perry’s menu will embody riffs on Italian classics such because the caprese salad which takes the type of heirloom tomatoes with kombu oil and Geraldton wax; plus fritto misto is reimagined as deep fried bay bug with semolina crust and home made XO sauce.
Different highlights throughout the menu will embody CopperTree Farms’ grass-fed rib eye with blistered tomatoes, mustard, and pale ale jus and Perry’s private favorite the Wollemi duck ragu rigatoni with Davidson plum gin sauce.
Drinks-wise, visitors can anticipate takes on basic cocktails that includes Australian components plus a wine record showcasing native producers such because the Macedon Ranges’ Joshua Cooper and Beechworth’s Granjoux.
Sophie Jordan of Jordan Design Studio is behind Bar Lettera’s design which sends a nod to the primary feminine Australian sculpturist Theodora Cowan who lived within the space.
Jordan describes the venue as a modern-day artist’s residence, and options ceramic sculptures, marble, Australian hardwood flooring, a travertine stone bar, plus curated lighting to make an inviting environment to the bar and restaurant.
Bar Lettera is slated to open in April on degree 5, Citadines Walker North Sydney, 88 Walker Avenue, New South Wales.
