The Italian restaurant and bar has opened in Gordon positioned on Sydney’s North Shore.
Former Firedoor and Ormeggio Chef Francesco Iervolino is spearheading the venue which sends a nod to conventional Italian delicacies and woodfire cooking methods.
The Bar Infinita menu encompasses a vary of Italian share plates, pastas, antipasti, and likewise a choice of woodfired steaks utilising the venue’s pizza oven.
Highlights embrace grilled octopus with romesco, shishito peppers, and ‘ndjua; squid ink tagliolini with mussels, prawns, and cuttlefish; plus a Riverina black Angus T-bone Fiorentina MB2+ with mushroom puree, caramelised child onion, kale, and rosemary jus.
The drinks providing continues the Italian theme with tipples corresponding to limoncello; an Amalfi Bitter; plus a tiramisu-inspired espresso martini.
Bar Infinita’s wine checklist has been crafted by Giorgio de Maria of Paski and Giorgia de Maria High quality Wines.
Large Design Consultants (Rengaya, Oborozuki) are behind Bar Infinita’s design which is impressed by old-school Italian wine bars.
Bar Infinita is now open for dinner Wednesday to Friday, and for each lunch and dinner on weekends.
Bar Infinita is positioned at 10 St Johns Avenue, Gordon, New South Wales.
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