Sydney CBD restaurant Secolo has reopened on the former Fabbrica Balmain website contained in the Alternate Lodge in Balmain.
Secolo house owners Anthony, Tanja, and Robert Arienzale have been pressured to close down the Castlereagh restaurant throughout Covid-19 lockdowns and secured this spot earlier this yr.
The area is the previous Fabbrica Balmain website, which closed immediately late final yr throughout the cut up between Public and the Love Tilly Group.
“We noticed how in style the positioning was with locals and the way a lot of a void the earlier departure left in the neighborhood, so once we got the chance to deliver our genuine Italian eating expertise to the world, we jumped at it,” Tanja says.
“We’ve created an area the place individuals can really feel snug to loosen up and revel in themselves, whether or not that’s over a drink after work or to rejoice a special day with household and associates.”
Secolo will run initially as a pop-up till a minimum of Could, however the group hope to have the ability to lengthen previous that date.
Italy-born Head Chef and Co-owner Mattia Senesi (ex-La Favola) will lead the Italian meals providing which options a number of acquainted favourites from the venue’s CBD location.
Diners can anticipate dishes such because the signature blue swimmer crab spaghetti; oven-roasted bone marrow with focaccia; and rigatoni alla norma.
On the drinks entrance, Italian wine areas corresponding to Piedmont, Veneto, and Tuscany star alongside different drops from France and Australia.
Secolo Balmain is open Tuesday to Saturday for dinner, and for lunch on Saturdays and is situated at The Alternate Lodge, 94 Beattie Road, Balmain, New South Wales.
