Within the presence of Dubai’s famed pastry cooks, the unique occasion showcased the harmonious fusion of French chocolate mastery from Valrhona and the beautiful Italian hazelnut licensed Piedmont PGI craftsmanship of Pariani.
Guillaume Lafaix, enterprise unit supervisor of Valrhona within the area, expressed his delight, stating: “This collaboration between Valrhona and Pariani embodies a harmonious mix of custom and innovation, inspiring cooks to achieve new heights of culinary excellence.”
Mattia Pariani, CEO and founding father of Pariani, echoed this sentiment, saying: “Collaborating with Valrhona allows us to unite the best elements from Italy, empowering cooks to craft really distinctive culinary creations.”
Aligning with Valrhona’s mission to transcend boundaries and elevate chocolate experiences globally, Olivier Morel, CEO of Valrhona Choice, mentioned: “Our partnership with Pariani epitomizes our unwavering dedication to fostering culinary brilliance worldwide. By synergizing our experience, we goal to embolden cooks in Dubai to unleash their creativity and astonish discerning palates with unparalleled gastronomic delights.”
He added: “Constructing long-term partnerships straight with cocoa producers, sharing know-how, and in search of the subsequent chocolate innovation are the challenges that drive us to excel each day. Along with cooks and cocoa producers, Valrhona is devoted to advancing craftsmanship and fostering creativity to form a extra sustainable and extraordinary future for chocolate and gastronomy.”
