Treatment Kombucha has paired candy purple cherries with native Australian Kakadu plums to craft a brand new flavour that’s fruity, floral and refreshing.
The brand new addition to Treatment Kombucha’s line-up of live-cultured drinks has an intense flavour of candy purple cherries, adopted by the stewed fruit and liquorice undertones of Kakadu plums, with a crisp tart end and lingering stone fruit essences.
Cherry Plum has aromas of fruity and floral recent cherries alongside a touch of baked plum.
Like all Treatment drinks, Cherry Plum naturally comprises no sugar and is licensed natural. Treatment Kombuchas are additionally 100% vegan, gluten-free, fructose-free and paleo pleasant and are stocked Australia large in cafes, eating places, bars, in addition to supermarkets, grocers, yoga studios and gymnasiums.
There are 5 different flavours within the vary: authentic, raspberry lemonade, ginger lemon, apple crisp and hibiscus kiss.
RRP 330ml glass bottle A$4.50
RRP 750ml glass bottle A$8.75
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