Treatment Kombucha releases new flavour – hospitality

Treatment Kombucha has paired candy purple cherries with native Australian Kakadu plums to craft a brand new flavour that’s fruity, floral and refreshing.

The brand new addition to Treatment Kombucha’s line-up of live-cultured drinks has an intense flavour of candy purple cherries, adopted by the stewed fruit and liquorice undertones of Kakadu plums, with a crisp tart end and lingering stone fruit essences.

Cherry Plum has aromas of fruity and floral recent cherries alongside a touch of baked plum.

Like all Treatment drinks, Cherry Plum naturally comprises no sugar and is licensed natural. Treatment Kombuchas are additionally 100% vegan, gluten-free, fructose-free and paleo pleasant and are stocked Australia large in cafes, eating places, bars, in addition to supermarkets, grocers,  yoga studios and gymnasiums.

There are 5 different flavours within the vary: authentic, raspberry lemonade, ginger lemon, apple crisp and hibiscus kiss.

RRP 330ml glass bottle A$4.50
RRP 750ml glass bottle A$8.75

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