Through Napoli is thought for making a number of the finest wood-fired pizzas in Sydney, and now Proprietor Luigi Esposito is honing in on a distinct variation – la tonda Romana – at his new venue.
170 Grammi is slated to open on the nook of Crown and Foveaux streets in Surry Hills mid-Could and is the fourth venue for Esposito.
The restaurateur relocated sibling venue Pizza Fritta 180 additional down Crown Road to make room for the brand new opening, with the shop now working subsequent to Through Napoli.
La tonda Romana pizza is thought for its flat, spherical form and skinny crust, and whilst you usually discover rectangular slices, round, skinny pizzas aren’t simple to return by at eating places.
“Sydneysiders love their pizza, so we needed to provide them another fashion that showcases one other lovely a part of Italy,” says Esposito.
“The skinny crust going crunch with each chew matches completely with the freshness and flavours of the toppings, which soften in your mouth,” says Esposito.
The ultimate pizzas have but to be confirmed, however porchetta will make an appereance.
170 Grammi has room for 60 company throughout indoor and outside seating and a 1.9-tonne pizza oven handmade in Italy, which is the point of interest of the area.
The restaurant will open for dinner from Wednesday to Sunday.
Associated Tales
