After 18 months of restoration, The Seashore Lodge in Newcastle’s Merewether has swung open its doorways.
Hotelier Glenn Piper is behind the new-look venue which hosts the primary pub, together with eatery Peregrin, and retro takeaway store Larrie’s which opened final yr.
“The Seashore Lodge has been greater than only a pub; it has been a gathering place for buddies and households throughout Newcastle for generations,” says Piper.
“We’re excited to as soon as once more open our doorways and welcome our group to their dwelling away from dwelling.”
The Seashore Lodge’s fundamental bar and pub eating house is situated on the bottom ground and is serving up elevated pub favourites and flame-kissed items impressed by the Aussie yard barbeque.
Upstairs friends will discover Australian bar and grill Peregrin spearheaded by Govt Chef Adam Rust.
Peregrin’s menu champions native produce with highlights together with smoke Yumba abalone; Milly Hill lamb tomahawks; charcoal-fired Japanese Rock lobster; and Port Stephens oysters.
The Seashore Lodge’s retro takeaway store Larrie’s opened final Could, and is continuous to serve new takes on Aussie classics such because the chiko roll, fish and chips, and chip buttys.
The Seashore Lodge can be internet hosting a stay music roster showcasing native musicians each week from Thursday by way of to Sunday.
The Seashore Lodge is now open at 99 Frederick Avenue, Merewether, New South Wales.
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