From haute pâtisserie to modern Argentine eating, iconic French style to ingenious Japanese delicacies, Monaco continues to reaffirm its place as one of many world’s most dynamic gastronomic and way of life capitals. This summer time, the Principality unveils a formidable line-up of openings that mix creativity, luxurious, and worldwide aptitude — every including a brand new chapter to Monaco’s ever-evolving Artwork de Vivre.
Cédric Grolet Monte-Carlo – A patisserie icon makes his mark
In summer time 2025, Hôtel de Paris Monte-Carlo welcomed Cédric Grolet Monte-Carlo, the much-anticipated arrival from the chef topped World’s Finest Pastry Chef by 50 Finest. Open every day from breakfast to afternoon tea, company can savour his sculpted fruits, poached flowers, seasonal viennoiseries, and refined muffins — to get pleasure from within the newly remodeled patio or take away. Grolet additionally assumes the function of Government Pastry Chef throughout the resort’s eating venues, elevating the Principality’s patisserie scene to dazzling new heights.
Le Café Lacoste – Sporting class meets Riviera stylish
The timeless spirit of the Crocodile arrives on the Mediterranean with Le Café Lacoste, a putting pop-up at Hôtel Le Méridien Seaside Plaza (open till the top of 2026). Conceived in partnership with restaurateur Riccardo Giraudi, the idea merges Lacoste’s sporting heritage with refined Riviera type. Signature dishes embody a reimagined C.L.U.B. sandwich with lemon mayo, alongside beautiful desserts reminiscent of The Crocodile pistachio creation. Interiors in Lacoste inexperienced, terracotta, and off-white make the setting as charming because the delicacies.
Anahi Monaco – An Argentine soul on the Riviera
Following its legendary Paris tenure, Anahi debuts in Monaco with interiors by architect Cédric Capron — a mix of uncooked class and cosmopolitan heat. The menu reinvents Argentine favourites, from beef croquetas and empanadas to open-flame Wagyu Tomahawk, paired with cocktails by celebrated mixologist Colin Discipline. Already a magnet for Monaco’s discerning diners, Anahi captures the vibrancy of Buenos Aires with a Riviera twist.
99 Sushi Bar – Elevated Japanese eating with a view
This season, 99 Sushi Bar & Restaurant Monaco unveils its smooth waterfront terrace within the newly developed Mareterra district — an unique setting the place modern Japanese delicacies meets Riviera glamour. Overlooking the marina, the minimalist area provides the right backdrop for sunlit lunches, starlit dinners, and the restaurant’s signature Sundown Hour, reimagining the aperitif with precision-crafted cocktails and beautiful small plates.
With its unparalleled mixture of world-class gastronomy, design, and hospitality, Monaco continues to set the benchmark for cosmopolitan residing — providing residents and guests alike an ever-expanding menu of extraordinary experiences.
