Eleven proficient bakers from famend institutions competed to create excellent entries that showcased their experience and fervour for baking. Contributors got two days to impress a bunch of esteemed judges with their pastry-making expertise. On the primary day, they ready, sheeted and rested their pastry dough in a single day to make sure the very best texture. The next day was spent crafting the fillings and assembling the galette des rois, displaying true craftsmanship.
The jury consisted of Alex Cristobal, co-founder and government chef at Flaky Pastry, and Leonardo Luzalillo, pastry teacher at ICCA. Moreover, chef Paul Hayward, a advisor and former government chef at Jumeirah Group, lent his experience as a decide.
Amar Shah, head baker at SLS Lodge Dubai, clinched first place, successful the grand prize of 8,000 AED for his creation. His galette des rois was the discuss of the occasion, that includes hazelnut pores and skin, powder, praline and snow sugar for a refined end. The galette stays out there at SLS Lodge Dubai for friends to get pleasure from.
Lescure’s PDO Charentes-Poitou butter, famend for its high quality, is rooted within the Charentes-Poitou area of western France, celebrated for its agriculture. The area’s splendid stability of sunshine and rainfall fosters nutrient-rich soil, producing superior forage and cereals for distinctive dairy high quality. Consequently, this high-quality milk supplies Lescure butter with its distinctive hazelnut style and technical advantages.
Lescure PDO Charentes-Poitou butter is distributed within the UAE by Greenhouse.
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