The culinary stars of the restaurant trade gathered in Abu Dhabi, UAE, for the fourth version of MENA’s 50 Finest Eating places. Eating places from 11 cities throughout the Center East and North Africa have been acknowledged because the area’s 50 finest eating locations. Held at Erth Abu Dhabi on January 28, the occasion was hosted in partnership with Abu Dhabi’s Division of Tradition and Tourism (DCT) to have a good time culinary excellence.
Orfali Bros Bistro topped primary for third consecutive 12 months
The ceremony concluded with Orfali Bros Bistro being named the highest restaurant for the third consecutive 12 months. It consequently reaffirms its regional dominance.
Based in 2021 by Syrian-born brothers Mohammad, Wassim and Omar Orfali, the Wasl 51 scorching spot seamlessly blends Aleppian heritage with Dubai’s eating scene. Led by head chef Mohammad Orfali, the bistro is known for its signature dishes.
Dubai’s Trèsind Studio retains second place
Trèsind Studio, a fine-dining Indian restaurant in Dubai, stays second, whereas Kinoya follows in third place and Khufu’s ranks fourth within the area.
Egypt’s Khufu’s named finest restaurant in Egypt
Khufu’s earns extra recognition as the perfect restaurant in Egypt, showcasing its excellence in Egyptian superb eating.
UAE dominates the record with 22 eating places
The UAE leads with 22 eating places on the record, together with three from Abu Dhabi, whereas Egypt follows with seven and Jordan with six.
Saudi Arabia’s Marble named finest restaurant within the kingdom
Saudi Arabia and Morocco every declare 5 spots, with Marble (No.16) named the perfect restaurant in Saudi Arabia and La Grande Desk Marocaine (No.22) main Morocco.
Bahrain’s Fusions by Tala takes finest restaurant in Bahrain award
Bahrain’s Fusions by Tala (No.6) is called the perfect restaurant in Bahrain, whereas Em Sherif (No.9) is called Lebanon’s finest eating vacation spot.
Tala Bashmi receives the Estrella Damm N.A. Cooks’ Alternative Award, recognizing her affect on the area’s culinary panorama and gastronomic innovation.
Tunisia’s Le Golfe enters the record at quantity 44
Tunisia joins the record with a brand new entry, Le Golfe (No.44), situated in La Marsa, securing its title as the perfect restaurant in Tunisia.
Sustainability Champion: Boca named most sustainable restaurant
In extra, The Sustainable Restaurant Award is introduced to Boca (No.12) in Dubai, highlighting its management in sustainability and dedication to moral eating practices.
Omar Shihab wins icon award for sustainable gastronomy
In the meantime, Boca’s visionary chief, Omar Shihab, wins the Icon Award for his dedication to sustainability and accountable eating within the area.
Finest Pastry Chef award goes to Carmen Rueda Hernandez
Moreover, Spanish pastry chef Carmen Rueda Hernandez, govt pastry chef at Brix and three Fills, wins MENA’s Finest Pastry Chef Award, sponsored by Valrhona.
Yasmina Hayek wins MENA’s Finest Feminine Chef Award
Furthermore, notable winners embody Yasmina Hayek, named MENA’s Finest Feminine Chef, and Ossiano, recipient of the Artwork of Hospitality Award.
Desk 3 in Casablanca Earns One to Watch Award
Casablanca’s Desk 3 was based by head chef Fayçal Bettioui. The restaurant earns the American Categorical One To Watch Award for its progressive culinary strategy.
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