Award-winning Younger’s pub, The Guinea Grill in Mayfair, has reopened its doorways following an enlargement of the pub to create extra eating house and two new personal eating rooms.
Positioned on Bruton Place, the pub has elevated its ground-floor eating space by an extra 60 covers, while upstairs is now residence to 2 new personal eating rooms, The Gallery and The Wine Room, seating 12 and 16 respectively. The brand new areas replicate and complement the character of the unique pub with homogenised interiors – count on the pub’s signature claret partitions, basic oak furnishings and historic work while all the unique Guinea Grill’s options together with its signature meat counter stay untouched.
Led by Head Chef Thiago Brigidi, diners can count on The Guinea Grill’s award-winning basic British menu spotlighting dry-aged, grass-fed British beef, provided day by day by household butchers, Godfreys. Signature dishes embrace prime beef cuts from Porterhouse and Chateaubriand to Côte de Boeuf, together with hearty pies such because the Beef, Oyster and Guinness Pie, and timeless favourites of Prawn and Crayfish Cocktail and Devilled Kidneys on Toast.
On the bar, discover a choice of beers and ales, together with Younger’s Unique and Guinness, together with a concise cocktail listing, from negroni to martini. There may be additionally an in depth wine listing that includes bottles from a few of the greatest wine areas from across the globe, from Tignanello in Tuscany to Vega Sicilia in Ribera Del Duero, together with a devoted pink wine choice of Burgundy and Bordeaux wines.
Cristiano Pellizzari, Basic Supervisor at The Guinea Grill, feedback: “Because of the reputation of the pub and eating demand from our friends, we’re delighted to have been capable of develop The Guinea Grill to accommodate for additional bookings with out dropping any of the pub’s conviviality and appeal. As certainly one of London’s oldest pubs and steakhouses, it’s a landmark website and an integral a part of the capital’s pub scene, and the workforce and I are wanting ahead to welcoming again our friends for a pint on the bar.”
Opening in 1952, The Guinea Grill is a Mayfair establishment as London’s first steakhouse with an inn on the location since 1423. Now open for bookings and walk-ins seven days every week, please go to www.theguinea.co.uk to e-book a desk.
