The Boathouse Group is about to launch Mona Social on the Mona Vale Golf Membership in Sydney’s Northern Seashores later this month.
Mona Social will sit above the golf’s headquarters and can host an a la carte bistro restaurant, informal bar with a sporting part, pool tables, and golf simulator.
The Boathouse Group Head of Culinary Mark LaBrooy and Head Chef Cameron Johnston (former Bathers Pavilion and Peterman) are main the venue’s providing that’s set to reinvent traditional bistro dishes.
“Once we first walked into the house, we have been blown away by how iconic the placement and outlook is, we’re thrilled to have the ability to present locals and guests alike the chance to get pleasure from this venue because it was meant, for socialising with family and friends over a drink or a meal,” says The Boathouse Group CEO Antony Jones.
“Visitors will stroll in and instantly know that this can be a Boathouse venue via its quintessential abundance of gorgeous interiors, however fairly than being a coastal theme it’ll have extra of an inviting nation really feel with heat timber tones and plush greenery.”
Mona Social’s a la carte menu will characteristic dishes resembling venison tartare with horseradish; chargrilled prawns and kombo mussels; pink wine-braised beef cheeks; lamp rump; and crispy-skin hen.
On the bar, the menu will characteristic a Mona Social membership sandwich and traditional cheeseburger alongside fashionable bar plates resembling an anchovy crumpet or eel and pork terrine.
Drinks-wise, visitors can count on a cocktail listing of classics and Mona Social signatures alongside Australian and worldwide wines, faucet beer, and Scottish whiskies.
Mona Social is slated to open later this month at 3 Gold Avenue, Mona Vale, New South Wales.
