McLEAN, Virginia—Hilton introduced a partnership with Derek Brown that can replace Tempo by Hilton’s beverage program. Starting Jan. 1, 2026, each Tempo by Hilton location throughout the U.S. will debut a refreshed cocktail lineup that builds on the model’s dual-menu strategy. Visitors can anticipate drinks that mix purposeful components with conscious ingesting rules and mixology.
“Tempo by Hilton caters to the bold traveler who values stability and wellbeing,” stated Kevin Morgan, model chief, Tempo by Hilton. “Derek’s experience in conscious ingesting and cocktail tradition makes him the proper accomplice to evolve our bar expertise and meet the altering tastes of our visitors.”
By his work with the Drink Firm, an organization devoted to fostering conscious ingesting and a extra inclusive bar tradition by means of revolutionary no- and low-alcohol cocktails, Brown brings a perspective rooted in creativity, stability and intentionality to create cocktails for the Tempo model which are crafted to swimsuit a spread of existence and events, and equally gratifying with or with out alcohol.
“Collaborating with Tempo by Hilton has been an opportunity to redefine the resort bar expertise,” stated Brown. “These cocktails mirror each the model’s revolutionary spirit and the spirit of alternative—whether or not spirited or free-spirited, they’re crafted to be inclusive, memorable, and elevate each visitor’s keep.”
Among the many choices in Tempo by Hilton’s refreshed beverage program are the Sage Towards the Machine, a twist on a Gin Bitter; Pink Grapefruit Membership, a vibrant and citrus-forward cocktail that comes with salt tincture to sharpen the fruit’s taste; and Pear Requirements, a vibrant, Bourbon-forward drink. Every drink is obtainable in each spirited and free-spirited variations.
