Tambia, the only origin, speciality espresso from Colombia is launching a brand new feel and appear this month because it evolves its unique craft paper baggage to a sublime and totally recyclable pack.
A brand new recyclable & vibrant packaging
Every espresso bag has a deep navy-blue background with the gold brand, a radiant solar encircling a espresso bean, paying homage to the mum or dad firm’s title, Oro Molido or “floor gold” in Spanish.
Impressed by the wealthy Colombian landscapes, every of the three single origin espresso from Finca La Sierra, Castillo washed, Geisha washed and Pink Bourbon washed, will be recognized by a special color within the entrance of the pack. Castillo shows a vibrant teal, while orange and pink are used for the limited-edition varietals Geisha and Pink Bourbon, making them simply recognisable and highlighting the vibrancy of the model’s heritage.
The design additionally features a hummingbird, a nod to Colombia’s nature and biodiversity because the nation is residence to 160 species of hummingbirds, greater than any nation on this planet.
Natalia Garcia, Managing Director, Tambia says: “We’re evolving our branding to a brand new, vibrant and recyclable pack that’s simply identifiable and can deliver extra visibility for our vary in retailer. Our intention is to create the best high quality, speciality espresso from seed to cup and we needed our espresso baggage to be reflective of our experience while showcasing components of Colombian tradition. We’re very excited to be presenting this new look & really feel and hope it is going to resonate with each our shoppers and commerce companions.”
The polypropylene pack is recyclable and sturdy and permits for the espresso to maintain brisker longer because of an built-in one-way valve. Additionally it is simpler to retailer, reseal, and transport. Its new design additionally stands out in a kitchen, café, or on cabinets in a retail house.
High quality & ethos: From Tambia’s farms to your cups
Tambia grows, harvests, and roasts its personal espresso, guaranteeing full traceability and dedication to high quality. Tambia’s farms are third technology, family-owned, displaying an unparalleled experience in farming espresso. Tambia oversees every step of the manufacturing course of guaranteeing a espresso expertise that’s deeply rooted in origin, sustainability, and group, delivering distinctive flavours straight from farms to cups.
Tambia has three sorts of coffees in its vary, all grown in Finca La Sierra which is in a high-altitude land on the extinct volcano Cerro Bravo. The Arabica espresso beans are picked, processed and packed by hand earlier than being despatched to the UK for roasting to make sure most freshness.
The vary contains:
● Finca La Sierra, Castillo washed is the signature espresso. Three degree of roasting can be found for the Castillo varietal: mild, medium and darkish.
o Mild roast characterised by candy notes of toffee balanced with delicate citrus notes.
o Medium roast brings out the wealthy flavours of darkish chocolate highlighted with summer season berries.
o Darkish roast retains the integrity and high quality of the beans with traditional, darkish roast flavours. It’s clean and exhibits notes of cocoa, cherry and smoky flavours.
● Restricted version: Geisha washed, mild roast Geisha espresso is famend for its intensely fragrant and floral flavours. It is without doubt one of the most troublesome coffees to develop and one in every of most costly in the marketplace. Harvested in spring, Geisha exhibits delicate and fragrant flavours of tart strawberry, lemon and matcha.
● Restricted version: Pink Bourbon, washed, mild roast shows a fancy flavour profile with glowing acidity and stylish, nuanced notes. It’s a uncommon selection which requires skilled growers with a novel set of expertise to reap and course of the beans which is why the manufacturing of this espresso is proscribed. The washed methodology permits for the nuance flavours of summer season cherries and orange juice to shine by.
All coffees of their new packaging can be accessible from mid-April and will be bought individually on Tambia’s web site or through Amazon and chosen retailers.
Finca La Sierra Castillo washed coffees are additionally accessible through a month-to-month or bi-monthly subscription service ranging from £7.43 a month for a bag of 200g of beans.
For extra, please go to: www.tambiacoffee.com
