Brad Visitor has been appointed as head chef of Sydney’s Shell Home Eating Room and Terrace within the CBD.
Visitor comes from over a decade of labor throughout Sydney’s high venues, together with early on at Martin Benn’s Sepia and Bilson’s by Tony Bilson.
Extra just lately, Visitor has held roles at Rockpool, Boathouse on Blackwattle Bay, Gastropark, Cafe Paci, and was a part of the opening workforce at Oncore by Clare Smyth.
“I’m so excited to be becoming a member of such a dynamic workforce right here at Shell Home. Since its opening, I’ve been extremely impressed by the eating room’s fame and distinctive identification,” says Visitor.
“I’m thrilled to dedicate my expertise and fervour to make my mark on the restaurant’s identification and proceed its nice fame for excellence.”
Visitor’s menu is now obtainable at Shell Home, with highlights together with scampi with pumpkin, brioche, and pepita salt; sourdough orecchiette with mushroom and almond; risotto with ebi prawn and roasted butter; and linguine with urchin, caviar, lemon.
Visitor joins Shell Home Proprietor and Restauranteur Brett Robinson, Group Culinary Director Joel Bickford, and Meals and Beverage Director Alex Kirkwood within the function.
“We’re thrilled to welcome Brad Visitor to the Shell Home household as our new head chef,” says Robinson.
“Brad’s excellent culinary achievements, his creativity and his management talents make him the proper match to guide our culinary workforce within the eating room. We’re assured that his imaginative and prescient and experience will take the eating expertise at Shell Home to a different stage”.
Visitor’s autumn menu is now serving at Shell Home Eating Room and Terrace situated at 37 Margaret Road, Sydney, New South Wales.
