Supernormal Melbourne’s seafood bonanza – hospitality

Supernormal is internet hosting a month-long celebration of the nation’s most interesting seafood from now till 18 March.

The Seafood Palace menu has been curated by Andrew McConnell, who took cues from an AI-generated artwork piece created for the restaurant by Tasks of Creativeness’s Tom Blachford and Nick Cox.

“Having the chance to work alongside and to search out inspiration from the inventive work of Tom Blachford and Nick Cox has been unbelievable,” says the chef.

The menu is out there alongside Supernormal’s a la carte providing for lunch and dinner, with friends capable of choose just a few plates or go all out.

McConnell says seafood is at its finest at the moment of yr, and plans to swap out dishes as we head into autumn.

For now, uni followers can strive South Coast urchin and half a dozen oysters with accompaniments of kelp crackers, pickled nori, shishito peppers, and sizzling sauce earlier than diving into the snacks part that lists Shark Bay scallops roasted in kelp butter; uncooked Royal crimson prawns with cucumber; and baked abalone with rooster and conpoy pastry.

Bigger plates of Goolwa XO pipis and half or entire Southern lobster are perfect for sharing, as is the home seafood tower.

For $110, the tower will get you Rock oysters, Mandurah Blue Swimmer crab, North Queensland prawns, Marinated Diamond clams, tuna tartare, Fremantle octopus, and Port Arlington mussels with Korean marie rose and mignonette.

Supernormal has additionally launched a beverage program to enhance the brand new menu with a riff on a Japanese Slipper listed within the type of the Floating World which groups melon liqueur with mandarin, and Manzanilla Sherry.

A Singapore Sling is impressed by the traditional Raffles model, whereas the Coco Colada combines contemporary younger coconut water with Ron Zacapa 23 and home Falernum.

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