After present process refurbishments, Starward Whisky have reopened their Port Melbourne distillery and have added a brand new food and drinks providing.
The Starward Distillery and Bar now hosts a meals menu spearheaded by Head Chef Drew Traynor who comes from time at Melbourne’s Eau De Vie.
The menu options small and huge share plates which champion native producers from the realm.
Highlights embrace whisky negroni marinated olives; smoked trout, quinoa, and candy potato croquette; antipasto grazing boards; and fried hen with Two-Fold BBQ sauce and blue cheese ranch.
Visitors may e book in for the the Distillery Chef’s Choice menu which explains the method of whisky making alongside a three-course meal with paired drinks.
Visitors may attempt a brand new vary of cocktails which have been created for the area together with the Port Facet (barrel-aged black lime gin, basil, cinnamon, lemon) and the Pumpkin Latte Milk Punch (Nova, pumpkin, espresso, spice).
Starward Distillery and Bar additionally runs a fill your individual bottle expertise, distillery excursions and tastings, and a whisky masterclass and barrel tasting expertise.
“After taking a while to reinvigorate our model dwelling, we’re so excited to lastly welcome each new and returning clients again into our area,” says Starward Distillery CEO Simon Marton.
“Whether or not they’re sipping with buddies, embarking on a tour, having fun with a cheese and whisky pairing with colleagues, or increasing their whisky information with our masterclass, the choices for enjoyment are infinite.”
The Starward Distillery and Bar is now open from Thursday to Sunday and is situated at 50 Bertie Avenue, Port Melbourne, Victoria.
