After 40-plus years working Cafe Perons in Sydney, the Kelly household determined it was time for a recent begin.
The Double Bay website is now house to Bartiga, a venue championing South East Asian flavours from Head Chef Faheem Noor’s Malaysian background teamed with native substances.
“Double Bay has had its ups and downs, however the present environment is essentially the most thrilling it’s ever been,” says Co-Proprietor Charlie Kelly.
The venue has undergone a refresh courtesy of Andretti Fung, and is open Sunday to Thursday for lunch and dinner.
Launch dishes embody a butter-poached bug roll with pink curry pesto; prawn tom yum spaghettini, and a MB4 Scotch steak with chimichurri and crispy onions.
Bartender and Casa Luna Proprietor Vincent Valliere has put collectively the cocktail checklist, with former Franca Sommelier Alex Cameron curating an 80-option wine checklist spanning previous world drops in addition to wines from new producers.
Along with lunch and dinner service, Bartiga Categorical is open from 7am till noon, serving takeaway choices and occasional from Ona.
Associated Tales
