Michele Jabra, MD of Société Jabra voiced her enthusiasm. She said that: “For the previous two years, the Lebanese restaurant scene has been revitalized, pushed by a renewed want for differentiation and uniqueness. At Société Jabra, we’re dedicated to redefining the eating expertise in Lebanon’s HORECA sector and supporting this resurgence with the best elements. The Licensed Angus Beef ® model elevates meat dishes to new heights. It delivers unmatched high quality and beautiful flavors to each plate, guaranteeing a really memorable culinary journey for our prospects.
Increasing choices with Licensed Angus Beef®
Constructing on its various portfolio, which incorporates premium manufacturers like Nestle, 5 Stagioni, and Ristoris, Societe Jabra provides Licensed Angus Beef® to its choices. This prestigious model, famend for its first-class American Angus Beef, is now accessible to Lebanese customers.
Moreover, The Licensed Angus Beef® upholds stringent high quality requirements, accepting solely three out of ten Angus cattle. The slogan, “If It’s Not CERTIFIED, It Is Not The Finest.®,” displays this excessive customary.
With this partnership, Société Jabra reinforces its dedication to the Lebanese HORECA business by supplying the best beef accessible. Consequently, this ensures that Lebanese eating places can keep their excessive requirements by serving top-quality Licensed Angus Beef®.
Furthermore The Licensed Angus Beef® model adheres to rigorous science-based specs, guaranteeing each reduce is flavorful, tender and juicy. Marbling, a important think about beef high quality, performs a major function in attaining the model’s superior requirements.
Licensed Angus Beef® high quality
In the US, USDA packages uphold beef high quality by overseeing grading methods for cooks and customers. Furthermore, The Licensed Angus Beef® model goes past these requirements, evaluating ten important components to make sure constantly superior beef.
Marbling, or the fantastic white flecks of fats inside the beef, is crucial for enhancing taste, tenderness, and juiciness. Moreover, The Licensed Angus Beef® model’s strict analysis course of considerably reduces the danger of a tricky steak, guaranteeing a top-tier eating expertise.
