Sixty seconds with Biljana Nava Villarreal, government chef of ME


How has your background influenced your culinary fashion?

My Serbian heritage has had a profound affect on my culinary fashion. Rising up on my mother and father’ farm, we cultivated an array of contemporary substances. Moreover, in winter, my dad would smoke meat. Thus, we produced delicacies like chicharron, bacon, lard and smoked meat loin. We’d additionally bake our personal bread. Having a deep appreciation for do-it-yourself items ignited my ardour to create dishes utilizing pure, homegrown substances. These had been instrumental in shaping my love for meals deeply rooted in Serbian tradition.

For a chef, how vital is it to make sure a excessive degree of hygiene and security within the kitchen?

Sustaining a excessive degree of hygiene and security within the kitchen is essential for a chef. It’s not nearly creating scrumptious dishes; additionally it is about making certain that what’s being served is protected for consumption. Prioritizing cleanliness not solely upholds skilled requirements but additionally protects the well-being of consumers. It’s a elementary a part of accountable and moral culinary apply.

Having been awarded silver medals at worldwide competitions, how do you proceed to push the boundaries as an government chef?

Evolving within the culinary world after receiving awards calls for dedication to studying and innovation for sustained progress. As an government chef, I constantly search new challenges. So, I discover rising meals tendencies, experiment with modern strategies and delve into numerous cultural cuisines. Collaborating with culinary consultants, attending workshops and protecting updated on trade tendencies are all essential to increasing my expertise set. Moreover, I encourage my group to contribute their concepts and foster a tradition of creativity within the kitchen. Moreover, this ongoing pursuit of culinary excellence drives me to push the boundaries. Thus, making certain that I ship distinctive and distinctive eating experiences to friends.

What culinary tendencies or improvements are you at present exploring at ME Dubai?

In my function as an government chef, I’m devoted to exploring culinary tendencies and improvements. I experiment with sustainability apply, along with fusion cuisines, plant-based menus and interactive eating experiences. Moreover, we’re enthusiastic about exploring modern cooking strategies. Thus, we emphasize the usage of native, seasonal substances to raise our culinary choices.


Website Icon png images | PNGEggWebsite Icon png images | PNGEgg


Supply hyperlink

Recent Articles

Related Stories

Stay on op - Ge the daily news in your inbox