Sisters Ingrid and Mayfrid Chehlaoui have a good time flavors at Kubri


 

What are you able to inform us about Kubri?

Once we first arrived in France, we instantly seen Lebanese delicacies was typically offered in a dated and inflexible means. Due to this fact, with Kubri, we intentionally aimed to shake issues up and introduce a extra fashionable, inventive and vibrant interpretation. Furthermore, we construct upon conventional Lebanese dishes however at all times add a twist, whether or not by means of distinctive substances, plating or service model. It’s our means of demonstrating that Lebanese delicacies could be thrilling, recent and aligned with in the present day’s evolving culinary scene.

You come from a household of restaurateurs. How has this influenced the place you’re in the present day?

Our father co-founded Roadster Diner within the early 2000s and, subsequently, launched DIVVY in partnership with Mayfrid shortly after. Because of this, we grew up immersed within the restaurant world, surrounded by the vitality, challenges and keenness of the enterprise. Due to this fact, it felt pure for us to observe his path and proceed this legacy in our personal significant means. Above all, we selected this journey not solely out of custom, however as a result of we’re genuinely passionate concerning the restaurant trade.

To what do you attribute Kubri’s success?

Finally, Kubri’s success stems from the meals, our laid-back but elegant environment, heat service and thoughtfully chosen strategic partnerships. As well as, we launched Lebanese hospitality to the French market by emphasizing positivity, generosity and a robust, collaborative workforce tradition. It’s a cautious stability of authenticity and originality that continues to resonate deeply with a various and appreciative viewers.

Kubri confidently provides Lebanese delicacies a recent voice by mixing heritage with innovation in a considerate and significant culinary expression. Furthermore, we protect the soul of conventional dishes whereas enhancing them with seasonal substances, fashionable plating and a definite inventive contact. We deliberately keep away from clichés; our restaurant celebrates the Beirut of in the present day quite than channeling nostalgia.

How essential is custom within the dishes you serve?

At Kubri, custom serves as the muse, grounding each resolution we make in respect for our culinary roots. Due to this fact, we don’t try and reinvent traditional dishes. As an alternative, we consciously select to honor them of their unique spirit. For instance, our hummus tastes precisely like actual hummus, true to its conventional Center Japanese essence. In the meantime, our “koussa ablama” (spring menu 2025) feels immediately acquainted however encompasses a considerate contact, similar to a zucchini flower enhancement. So, it’s about remaining true to our heritage whereas avoiding turning into static or caught in outdated interpretations of Lebanese delicacies.

Your restaurant is the story of two sisters with a dream of bringing a chunk of house to Paris. What are the principle challenges confronted?

Undoubtedly, staffing has been a key problem, particularly after Covid-19, as many professionals sadly selected to go away the trade altogether. Consequently, constructing a dependable and dedicated workforce took appreciable time, persistence and constant effort on our half to realize stability. Moreover, introducing the idea of “inventive Lebanese delicacies” to a French viewers proved tough and required considerate clarification and communication. Due to this fact, it took ongoing work to assist folks absolutely perceive and respect precisely what we meant by this culinary method.

Why did you resolve to name upon the experience of Franco-Lebanese chef Rita Higgins?

Initially, Rita Higgins joined us to develop the menu and prepare the workforce throughout our early phases of constructing Kubri. We shortly realized that we shared the identical imaginative and prescient, values and dedication to redefining Lebanese delicacies with objective and keenness. Furthermore, her worldwide expertise and creativity aligned seamlessly with our idea and strengthened our long-term imaginative and prescient for the restaurant. Because of this, she introduced culinary richness and depth that considerably helped form Kubri into the restaurant it proudly is in the present day.

What are your future plans?

We’re at the moment engaged on a second idea — a sooner and extra informal Lebanese spot impressed by fashionable QSR enterprise fashions. Nonetheless, it can nonetheless really feel recent, genuine and deeply rooted in our delicacies, staying true to what defines our identification. Most significantly, it’s designed to be extra accessible, permitting much more folks to get pleasure from Lebanese flavors in a relaxed setting. So, keep tuned for what’s coming subsequent.

 

Website Icon png images | PNGEgg kubri-restaurant.com 

 mayfrid 

ingridchehlaoui 





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