Brisbane is now having fun with a a lot bigger Single O footprint with the roastery’s Newstead cafe unveiling a brand new look.
The cafe opened final yr as a 16-seat espresso bar, and is now a totally fledged desk service cafe with room for 29 patrons.
“After we first opened our cafe in Queensland final yr, we acquired an amazing reception from the locals, and already began hatching a plan for an expanded house,” says Mike Brabant, CEO.
“Single O Newstead, with it’s further house, dishes, coffees, and sustainability initiatives, provides us the prospect to essentially showcase what we’re all about.”
The dine-in menu has been dialled up with loads of new additions from a grazing plate with gravlax, lemon and dill kraut, boiled egg, creme fraiche, and rye to the signature avocado toast with achiote cashew cheese, pickled fennel, and chilli oil.
The cafe can also be providing a lot of takeaway meals choices together with onigiri and the BAE – egg ham, tomato rice, and furikake crumb.
As all the time, rotating single origin batch brews can be found in addition to a brand new espresso flight that sees a single origin served in three alternative ways – filter espresso, flat white, and V60.
Luchetti Krelle are behind the cafe’s new design, which options banquette seating and supplies that align with Single O’s sustainability ethos – assume FSC and PETC-certified wooden, upcycled steel pipes, and wallpaper made out of Single O espresso luggage.
The cafe is open seven days per week from 6:30am Monday to Friday and from 7:00am on weekends.
