Famend flame-kissed institution Burnt Ends is coming to Australia to host a two-day pop-up at Perth’s Indigo Oscar on 10 & 11 Might.
Burnt Ends Head Chef and Co-founder Dave Pynt shall be on the pans on the Latin American-inspired restaurant in Cottesloe for 3 seatings throughout the 2 days.
Visitors will be capable of guide in for both a 10-course set dinner ($350pp) on the Friday and Saturday, or a 8-course lunch ($295) on the Saturday.
It’ll be a homecoming for the Perth-born Pynt, who will curate a particular menu for the occasion that includes Western Australian produce.
“Western Australia has a number of the best produce on this planet and I’m excited to be taking our kitchen to my dwelling metropolis at Indigo Oscar,” says Pynt.
“This pop-up will see our crew experiment with native seasonal elements and remodel them utilizing culinary methods distinct to our Burnt Ends DNA.”
Among the dishes anticipated to star on the menu embody a Western Australian marron with tobiko and kombu-smoked butter beurre blanc; smoked quail egg and caviar; a 45-day dry aged Blackmore’s striploin; and a Perth pavlova.
Visitors may also count on pairings of Frankland River vineyard Swinney Wines’ Farvie assortment with the programs.
Tickets for the pop-up are set to go on sale right now, Thursday 18 April at 9am AWST through the Indigo Oscar web site.
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