About L’École Valrhona Dubai
In a landmark transfer, Valrhona, the famend French chocolate producer, opened its state-of-the-art academic facility in Dubai, marking a serious milestone within the area’s culinary scene. Since its opening, L’École Valrhona Dubai has turn out to be an enormous success, attracting professionals from throughout the Center East and past. Providing cutting-edge services and modern programs, the varsity is shortly establishing itself as a hub for pastry and chocolate experience.
Moreover, Valrhona’s choice to launch the varsity in Dubai was pushed by rising demand for high-quality skilled coaching within the area. Guillaume Lafaix, IMEA enterprise unit supervisor at Valrhona Choice, mentioned that after observing the area’s culinary evolution since 2007, it was clear Dubai, with its dynamic meals scene and numerous expertise pool, was the right location. “The area’s fast development and the focus of expert cooks made it the perfect time for us to convey our 100 years of experience to the UAE,” he acknowledged.
Dubai, a worldwide hub for commerce, tradition and delicacies, has confirmed to be the perfect setting for this new enterprise. Identified for its gastronomic range and fervour for high-end culinary experiences, the town provides the right setting for professionals to have interaction in Valrhona’s famend academic choices. The varsity’s mission is to mix French craftsmanship with native influences, selling creativity and technical excellence in pastry and chocolate.
Underneath the management of Brice Konan-Ferrand, govt pastry chef of L’École Valrhona Dubai, the varsity has already seen nice success. With years of expertise in prestigious establishments world wide, Konan-Ferrand has created an inspiring setting for professionals to refine their abilities and discover new culinary horizons.
L’École Valrhona Dubai’s providing
L’École Valrhona Dubai provides a various vary of artistic programs, together with:
- Coaching: Two-to-three-day workshops led by Valrhona’s coaching cooks, visitor pastry cooks, and artisans, overlaying themes akin to chocolate-making, vegan pastry, different desserts, artistic viennoiseries, chocolate candies and vacation desserts.
- Technical enterprise consulting: Customized providers with Valrhona pastry cooks visiting shoppers’ laboratories for tailor-made steerage.
- Conferences: Insights into the most recent technological developments in pastry and chocolate.
- Workshops: Sensible, hands-on periods targeted on key trade subjects, equipping individuals with the instruments and strategies to duplicate culinary creations.
- Demonstrations: Stay shows showcasing the Valrhona vary of merchandise and their functions.
