HOLLYWOOD, Florida—Shiji introduced that American Liberty Hospitality (ALH) has expanded its use of Infrasys POS, Stellaris Digital Dine, and Infrasys POS Transfer (iOS mobility resolution) to seven of its properties. The rollout contains the group’s latest acquisition, the Hilton Houston Westchase, which went stay earlier this yr and applied Infrasys POS Transfer.
With Infrasys POS because the group’s centralized point-of-sale, ALH unified operations throughout a variety of shops and types. The All-in-one integration brings a versatile, mobile-first strategy that allows employees to take orders and course of funds on the first level of contact, whether or not in eating places, poolside, assembly areas, pop-up occasions, or banquets.
“American Liberty Hospitality is a forward-thinking hospitality group with a various portfolio of properties and complicated F&B calls for,” stated Ryan King, senior vice chairman, Shiji Americas. “By deploying Infrasys POS Transfer all-in-one resolution alongside Stellaris Digital Dine, they’re making a hybrid mannequin that mixes enterprise stability with cellular agility, permitting employees to flex with demand and concentrate on delivering excellent visitor service. We’re proud to assist their imaginative and prescient with options that evolve with their operations.”
The ALH portfolio, now stay with Shiji expertise, contains DoubleTree Galveston Seashore, Embassy Suites Houston Downtown, Homewood Suites/Hampton Inn Houston Downtown, Vacation Inn Categorical/Staybridge Suites Houston Galleria, Hilton Houston Westchase, and extra. With the Infrasys POS Transfer setup, employees have elevated velocity of service and improved coordination throughout shops. For instance, orders can now be taken poolside and despatched immediately to the kitchen and bar, with funds closed on the spot.
“The hybrid setup of Infrasys POS Transfer all-in-one has given us the pliability to scale service the place it’s wanted most,” stated Jason Kaminski, company meals & beverage supervisor at American Liberty Hospitality. “We’ve seen velocity and effectivity beneficial properties throughout the board, from finishing transactions on the visitor’s first level of contact to creating database adjustments remotely because of the cloud-based system. The most important profit is realizing the system can evolve with us—whether or not it’s adapting shops, upgrading {hardware}, or rising our F&B technique. That type of flexibility permits us to maintain our groups centered on creating memorable visitor experiences.”
