Chef de Delicacies Alex Povall and Somerset restaurateurs Jules & Steve Horrell rejoice provenance, generosity, and the artwork of convivial eating
Serra, the Southern Mediterranean-inspired restaurant at The Chancery Rosewood, will provide a brand new dinner collection in collaboration with Somerset-based farm to desk eating idea Horrell & Horrell. With the primary dinner going down on Wednesday 29 October 2025, the collection will highlight the bounty of the seasons and the ethos of working hand-in-hand with farmers and growers.
On the coronary heart of this collaboration are Jules and Steve Horrell, whose Somerset smallholding has develop into one of many UK’s most celebrated eating experiences. Recognized for his or her immersive fire-led feasts that showcase components reared, grown and foraged on their land, Horrell & Horrell embody the spirit of generosity, hospitality and seasonality that additionally defines Serra’s strategy.
“Our dinners at dwelling are all the time about generosity and bringing folks collectively,” say Jules and Steve Horrell. “Working with Alex at Serra permits us to take that spirit from Somerset to Mayfair, sharing what’s in season on our land – whether or not reared, grown, or foraged – and celebrating it across the desk.”
For Chef de Delicacies Alex Povall, working with small-scale producers has been central to Serra since opening. Horrell & Horrell are already amongst these he sources from usually, and this collection brings that relationship into the eating room – creating dinner party-style evenings that remember one of the best of the season at that second in time. Every supper within the collection shall be a brand new second of collaboration, formed by what’s in season on the Horrells’ Somerset Smallholding, from produce reared on the land to objects foraged from their kitchen backyard, orchard and hedgerows.
“Horrell & Horrell are precisely the form of producers who encourage the way in which we cook dinner at Serra,” says Chef de Delicacies Alex Povall. “They stay by the seasons, and each meal is a mirrored image of what’s at its greatest proper now. This collection offers us the possibility to deliver that very same vitality to Mayfair, with a menu formed by the land”.
Menus will stay undisclosed till the night itself, encouraging friends to embrace the conviviality of shared eating. Dietary necessities will, after all, be thoughtfully accommodated.
The broader Chancery Rosewood crew may even lend their experience: Liana Oster, Director of Bars, will craft a bespoke welcome aperitif to start every night, whereas Jeffrey Koren, Director of Wine, will design an optionally available wine pairing to enhance Povall’s ingredient-led cooking.
The primary three dinners will happen on Wednesday 29 October 2025, Wednesday 26 November 2025 and Wednesday 26 March 2026.
Reservations are priced at £95 per particular person for a four-course menu with welcome aperitif included. An optionally available wine pairing is on the market, curated by Jeffrey Koren, at a further £50 complement.
Horrell & Horrell’s vary of seasonal merchandise – from jams and chutneys to pickles and sauces made with produce from their Somerset smallholding – may even be obtainable at GSQ, The Chancery Rosewood’s neighbourhood delicatessen. This new retail providing permits friends to expertise a style of the collaboration at dwelling, extending Serra’s ethos of provenance and generosity past the restaurant.
Reservations for the dinners are open now and could be made at:
Wednesday 29 October 2025 | E book at https://sevn.ly/xGYeI0tK
Wednesday 26 November 2025 | E book at https://sevn.ly/xTZjaxY1
Wednesday 26 March 2026 | E book at https://sevn.ly/xdaz11Ns
