House owners of Secolo Balmain Anthony, Tanja, and Robert Arienzale have introduced the Italian eatery will shut its doorways after a six-month pop-up at The Trade Lodge.
The information of the closure was additionally joined by the announcement of two new venues within the Sydney CBD: Tessuto and La Panineria.
Secolo Head Chef Mattia Senesi is curating the menu at each venues, and as soon as up-and-running will lead the kitchen crew at La Panineria.
Tessuto will probably be a retro Italian providing positioned in a heritage-listed constructing on York Road that may open from early morning via to the afternoon.
Company can count on home made pastries, pastas, and focaccia and pizza by the slice.
La Panineria will probably be a takeaway Italian schiacciata (panini) bar on Curtin Place which will probably be a collaboration between the Arienzale household and The Stazi Group.
The menu is slated to characteristic recent sandwiches, pizza by the slice, and occasional.
“Issues have modified rather a lot since we made the troublesome resolution to shut our authentic metropolis venue within the wake of Covid-19 lockdowns and looming development plans,” says Tanja.
“Now we have such fond recollections of our time on the town and we are able to’t wait to welcome again our previous prospects and meet some new faces.”
Secolo Balmain’s final day of operation will probably be Saturday 18 Could, with Tessuto and La Panineria slated to open within the second half of the 12 months.
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