SAN DIEGO, California—Manchester Grand Hyatt San Diego unveiled the reimagination of its signature restaurant, Sally’s. The newly reworked, open-air eating expertise will rejoice San Diego’s coastal tradition by way of Baja Med delicacies, with a menu providing recent Mexican and Mediterranean flavors set to completely launch in Might. As the primary accomplished milestone of the resort’s property-wide enhancement, the refreshed waterfront restaurant contains an expanded out of doors terrace with panoramic views of the bay.
“The reopening of Sally’s represents our dedication to creating extraordinary experiences that spotlight the very best of our iconic bayfront setting,” mentioned Dena Roady, space vice chairman and common supervisor at Manchester Grand Hyatt San Diego. “We’re thrilled to breathe new life right into a cherished area that has meant a lot to San Diego diners through the years. By introducing a very reimagined idea in a wide ranging waterfront location that company have all the time treasured, we’re honoring Sally’s legacy whereas creating one thing recent and thrilling for each locals and guests to find.”
Sally’s new Baja Med-inspired culinary program is being crafted by Chef de Delicacies Alvaro Garcia. Born and raised in Guatemala, Garcia developed his expertise by way of positions at Lake Arrowhead Resort and Spa, Paradise Level Spa and Resort, and Hyatt Regency properties in Mission Bay and Indian Wells, the place he superior from culinary supervisor to sous chef. Now at Manchester Grand Hyatt San Diego, Chef Alvaro has each drawn inspiration from the area’s wealthy flavors and consulted with different eating places inside Hyatt’s community to create a particular eating expertise.
Set to debut in late Might, the brand new menu will supply signature dishes, equivalent to grilled Spanish octopus with ayocote bean puree and pepita gremolata, entire branzino with roasted cauliflower puree, and a seafood tower that includes king crab legs, poached lobster tail, and seasonal oysters. Past seafood, the menu will embody prime cuts like a 32-ounce tomahawk steak with herb-garlic bordelaise sauce, and Sally’s signature Wagyu burger with jalapeño jam and jack cheese. The revamped beverage program gives an in depth choice of mezcal- and tequila-based cocktails alongside regional wines as properly. Craft beers from native breweries spherical out the curated drink menu.
Sally’s may also introduce new programming. Starting in late Might, the restaurant’s new “Sundown Salute” will invite diners to take part in a day by day custom, throughout which workers and company will pause to lift their glasses in a collective toast because the solar dips beneath the horizon. “Mini Hour” within the late afternoon will supply miniature variations of signature dishes, paired with small-format craft cocktails in distinctive glassware. Different initiatives embody “Sally’s Til 6” that includes oyster specials and signature small plates, month-to-month meals and beverage pairing occasions for native residents, and common collaborations with regional breweries, wineries, and distilleries.
Whether or not planning a celebration, skilled assembly, or enterprise lunch, Sally’s affords non-public, semi-private, and waterfront patio eating for teams starting from 10 to 400 individuals. With its location alongside the San Diego Embarcadero, simply minutes from the downtown enterprise district and steps from the Conference Heart, Sally’s gives a waterfront setting that enables for occasions of any scale.
