Sage Hospitality Group Transforms Resort De La Poste


DENVER, COLORADO—Sage Hospitality Group, in partnership with Melville Holdings, introduced the transformation of the W New Orleans – French Quarter into Resort De La Poste – French Quarter, a Renaissance Resort. Sage will oversee administration for the lodge and restaurant, becoming a member of a number of resorts within the firm’s portfolio. This transition marks a homecoming for Sage Hospitality Group and CEO Walter Isenberg, who managed the property because the Resort de La Poste from 1989 by 1997.

“We’re thrilled to unveil Resort De La Poste – French Quarter,” stated Daniel del Olmo, president of Sage Hospitality Group. “This property holds a particular place not just for New Orleans, but additionally in our firm’s historical past, and we’re honored to information its transformation into a number one life-style property. We’re very grateful for our new partnership with Melville Holdings and sit up for welcoming visitors and providing them an unforgettable expertise within the coronary heart of New Orleans.”

The property, which underwent a multi-million-dollar renovation in 2024, provides 97 guestrooms and suites, together with the Carriage Home Suite, which was transformed. The inside design takes inspiration from town’s musical historical past, utilizing jewel tones and native art work. Situated within the French Quarter and close to Bourbon Road and the Mississippi River, the lodge’s courtyard and guestrooms present a respite from town. Facilities embody a heated pool, a courtyard, and a 24-hour health middle. The lodge can be residence to almost 5,000 sq. ft of assembly and occasion house. Sage Restaurant Ideas will handle the lodge’s signature restaurant, Third Block Depot Kitchen and Bar.

“This transformation is each welcomed and vital to the way forward for this property and our group,” stated Melville Holdings President Craig Melville. “We anticipate enchancment in all features of the lodge, from the visitor expertise to group involvement and our workers’s high quality of life.”



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