Burwood Brickworks Procuring Centre in Melbourne’s jap suburbs has welcomed a brand new culinary addition within the type of eatery Rombe.
Rombe is positioned on the rooftop of the Burwood Brickworks constructing and is open from 8am till 4pm serving an all-day, modern-Australian menu.
From late-April, Rombe is slated to open for dinner service, too.
Head Chef Jerry Yi (ex-Shihuishi and Pink Spice Street) is spearheading the culinary providing which champions native Australian produce.
The breakfast menu contains ricotta hotcakes, avocado toast, salmon pastrami with mushy egg, seasonal granola, and extra.
For lunch, friends can count on recent salads akin to tuna niçoise with mushy egg and avocado; plus yellow fin tuna spaghetti, charcoal-grilled snapper, and a double cheeseburger with fries.
Drinks-wise, friends can order Rombe’s signature smoothies all through the day alongside espresso, tea, and fresh-pressed juices.
Rombe additionally serves an inventory of signature cocktails alongside native and worldwide wines.
“We’re thrilled to introduce Rombe, because it’s not simply an thrilling addition to our sturdy hospitality choices however as a testomony to our imaginative and prescient to create greater than only a buying centre vacation spot,” says Burwood Brickworks Centre Supervisor Robert Breda.
“Rombe gives a eating expertise not like every other in Melbourne, inviting each locals and guests from additional afield to immerse themselves in a singular setting, surrounded by the group backyard on our unimaginable rooftop.”
Rombe seats about 120 individuals and as much as 300 standing and gives a variety of personal occasion choices and restaurant buy-outs.
Rombe is now open and is positioned at Burwood Brickworks, 70 Middleborough Street, Burwood East, Victoria.
