ATLANTA, Georgia—Resort Equities (HE) and thirty fourth Ground Hospitality teamed as much as change the culinary journey for visitors throughout HE’s portfolio with rapid integrations at new-build properties within the Caribbean and Latin America.
thirty fourth Ground Hospitality’s group brings creativity, market data, and owner-centric operations to the partnership. Along with HE’s operators and company meals and beverage groups, the partnership goals to raise eating experiences by leveraging thirty fourth Ground’s idea design and model improvement, tailoring F&B choices to the calls for of its markets and visitor preferences.
“We’re excited to embark on this partnership with thirty fourth Ground Hospitality,” stated Al Smith, president of resort operations for HE. “Their group’s zest for culinary innovation will improve our life-style and F&B operations, aligning completely with our dedication to offering unmatched service and worth.”
thirty fourth Ground Hospitality has an entrepreneurial strategy to consulting, undertaking improvement, and third-party administration of hospitality tasks, engaged on large-scale tasks in numerous world markets. Olivier Zardoni, CEO and founding father of thirty fourth Ground Hospitality, stated, “Partnering with Resort Equities permits us to share our ardour with an excellent broader viewers throughout their numerous portfolio of lodges. The collaboration fuels our pleasure to ship enhanced worth and experiences to their stakeholders.”
The preliminary part of this collaboration kicked off by integrating thirty fourth Ground Hospitality’s F&B methods into choose HE properties in North America and its increasing footprint within the CALA area.
Joe Reardon, chief improvement officer for HE, stated, “Collaborating with thirty fourth Ground Hospitality enhances our aggressive edge in new markets, in addition to markets we’re well-established in. It’s key to establishing Resort Equities as the popular operator driving innovation in hospitality, and meals and beverage experiences.”
