Paris by Lebanese Eyes


Lebanese Culinary Ventures – Paris 2023

Lebanese-French culinary Fusion at FRNJI in Paris

The title “FRNJI” itself is an homage to the French baguette. It encapsulates the founders’ love for Lebanese flavors. It opened in October 2023.

Devoted to introducing the richness of Lebanese tradition with a singular twist, FRNJI guarantees an genuine expertise.

Eliane Haddad, co-owner of FRNJI, expressed the rationale behind selecting Paris, notably the fifth district: “Opening our first flagship in Paris and, extra particularly, within the fifth district was an apparent selection. The world is designed to attraction to numerous ethnic affiliations, with a mission to supply flavorful meals at cheap costs.”

The restaurant’s motto states that FRNJI is just Lebanese sandwiches with a French accent. Thus, it encapsulates the imaginative and prescient of harmoniously mixing Lebanese and French culinary influences.

FRNJI restaurant goals to create a singular eating expertise, the place the fusion of Lebanese and French flavors takes middle stage.

Une Kaake a Paris affords a singular culinary mix within the coronary heart of Paris

Culinary fanatics in Paris have a brand new purpose to rejoice at Une Kaake a Paris. The restaurant affords a pleasant mix of kaake with the varied flavors of French, Lebanese and Mediterranean delicacies. Thus, this addition goals to infuse the spirit of town into each colourful and flavorful creation.

Une Kaake a Paris is a labor of affection. Having opened in October 2023, it’s dedicated to offering patrons with a one-of-a-kind expertise crammed with freshness and quick in-house preparations.

Tarek Demian, the founder, acknowledged: “What a tremendous experience it’s been bringing Une Kaake to Paris. We selected Paris as a result of it’s all about good meals and making an attempt new issues. We had been actually shocked to seek out out that whereas folks right here love Lebanese delicacies. Though, they hadn’t tried kaake earlier than. So, we thought, why not be the primary to convey it right here?”

Demian added: “I’ve received to provide an enormous shoutout to my dad and our superb staff. With out their help and laborious work, we couldn’t have pulled this off. Moreover, the parts we serve are fairly beneficiant, so that you’ll depart right here with a contented, happy stomach. We’re not simply one other Lebanese place. We’re notably a enjoyable meals journey that we will’t wait to share with the superior of us in Paris.”

Maison Si Bon sweetens Parisian palates 

Maison Si Bon, the famend Lebanese pastry and ice-cream chain, has prolonged its choices to the center of Paris. The store boasts a profitable legacy spanning 15 years and 7 branches. It celebrated the grand opening of its first Parisian department on September 5, 2023.

Tony Abi Nader, operations supervisor of Maison Si Bon, shared insights into the strategic enlargement past Lebanon’s borders. Moreover, he emphasised the model’s function as a cultural ambassador for Lebanese sweets and ice cream. “Our focus in Paris is completely on presenting our experience in these two classes, emphasizing the genuine flavors and craftsmanship that outline Maison Si Bon.”

Moreover, the selection of location for the Paris department was deliberate, aiming to boost the model’s world standing. Maalouf defined: “We chosen a major spot at 71 Rue De Sèvres within the 6ème arrondissement. We made certain to put Maison Si Bon within the firm of the world’s most profitable manufacturers. Thus, this transfer aligns with our aim to raise our model fairness on a global scale.”

Trying forward, Abi Nader outlined future plans for Maison Si Bon’s enlargement. “Our aim is to proceed working diligently to increase the chain in France and discover alternatives in different international locations. We’re dedicated to attaining our goals and introducing the world to the irresistible appeal of Maison Si Bon.”

Lebanese Culinary Ventures – Paris 2022

In 2022, Paris welcomed a trio of thrilling Lebanese culinary ventures. Rifai France, a haven for nuts, dried fruits and seeds, opened its doorways in July at two prime areas – 109 Avenue Victor Hugo and 22 Rue Vieille du Temple.

Moreover, Baltis Paris, specializing in artisan Lebanese ice cream, delighted style buds with its Might debut. It inaugurated its branches at 27 Rue Saint Antoine and 54 Rue Tiquetonne.

In the meantime, Raad 4 Libanais introduced the colourful flavors of Lebanese avenue meals to the scene in April. It arrange store at 116 Rue Amelot.

These new additions replicate town’s ever-growing gastronomic variety.





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