Sesh Mafia has expanded its footprint in Perth’s CBD with the launch of a brand new eatery.
Papi Katsu is now open on St Georges Terrace in Brookfield Place with a sleek eating room that has area for 120 company. The restaurant has additionally been fitted out with three 20-pax non-public eating areas and an omakase counter, which is ready to launch within the coming months.
It’s probably the most bold undertaking but for the group, which is led by homeowners Ben Tua, Leigh Energy, and Eoin Kenny.
“Papi Katsu is completely different from something we’ve executed earlier than,” says Tua. “We’ve all been working collectively within the business for many years and are on the level in our careers the place we simply need to have enjoyable with it.”
“The tongue-in-cheek title, phenomenal menu, cyberpunk-inspired interiors, and
world-class service … we’re attempting to create an area the place it’s all about having a great time, irrespective of the event.”
Culinary Director Chase Weber has taken the non-traditional route on the subject of the menu, and has labored alongside Chef Leigh Energy to iron out the ultimate plates.
Most dishes are designed for sharing, with company inspired to kick off their meal with a sashimi plate or prawn katsu sandwich. There’s additionally native yabbies served with milk bread and a number of temaki for starters.
Bigger choices cowl miso-glazed toothfish served with a broth of clams, ikura, and roasted fish bones in addition to roasted duck breast with mandarin oil and a 1kg A5 Japanese Wagyu steak cooked over charcoal.
Kenny has put collectively the drinks listing which is impressed by Japanese service and elements. There are devoted highball and martini menus in addition to a 15-bottle sake listing.
Papi Katsu is open for dinner, with lunch service commencing on the tenth of June.
