Halcyon Home’s tremendous diner Paper Daisy has welcomed a brand new govt chef, and it’s a well-recognized face.
Andrew Milford has labored on the Cabarita Seaside restaurant since 2016, taking on the position from Jason Barratt.
“The tradition at Halcyon Home and Paper Daisy is second to none, so to have my work recognised and be given the chance to take the subsequent step in my profession at a spot I really like is terrific,” he says.
“I additionally actually take pleasure in working with the kitchen workforce and having junior cooks develop and get impressed by the issues we create collectively, so this may also catch the attention of me. It’s probably the most rewarding points of being a chef”
Previous to becoming a member of the workforce eight years in the past, Milford labored at Orpheus Island Resort, Wilson Island Ecolodge and in addition as a personal chef within the French Alps.
The chef plans to maintain the menu seafood-forward and native produce-driven, introducing a number of new dishes that will probably be obtainable in a two-course lunch or dinner format.
“The provenance of substances and seasonality is a crucial a part of our philosophy at Paper Daisy,” he says.
“We love sharing the story behind every dish and it permits us to take friends on that journey after they dine with us.”
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