Tattenham Nook costs again into the highlight because it re-opens its doorways following a surprising refurbishment courtesy of Younger’s. Combining the timeless attraction of a conventional pub with fashionable aptitude, it provides a heat and vibrant hub for the area people and guests alike. Visitors can stay up for seasonal, regionally sourced British dishes, an array of craft beers, expertly crafted cocktails, and a fastidiously curated choice of wines.
Overlooking Epsom’s well-known racecourse and spanning two-floors, the fashionable pub contains a hanging horseshoe bar, stunning barn with reclaimed picket beams, cosy cosy space, roaring wooden fires, alongside a fascinating backyard room with views of the racecourse and the broader Epsom Downs.
Upstairs, friends can uncover The Paddock and The Oaks, cosy hideaways with gorgeous views, additionally good for events wherever from 20-200 celebrating an important day or a giant win on the gee-gees. And, for when the climate improves, there’s a showstopping, all-weather backyard full with its personal devoted out of doors bar and kitchen.
Nice meals is on the coronary heart of Tattenham Nook. Head Chef David Vild’s dishes champion seasonal produce sourced from native suppliers, together with premium native butchers recognized for his or her various vary of high quality cuts and sustainably caught British seafood.
Open for all-day eating, the menu selections vary from pub classics via to fashionable plates with selfmade pies, vibrant vegetable dishes and chic seafood equivalent to Maldon oysters and hand dived scallops with fennel and guanciale. Nostalgic puds promise to depart friends wanting extra with the likes of bread-and-butter pudding topped with meringue; apple pear and plum crumble; and candied prunes and chocolate cake.
Sundays are all in regards to the roast with a choice of premium cuts from 28-day aged West Nation beef rump via to Dorking rolled lamb saddle; lemon and thyme Shropshire half rooster; and a spiced squash & barley Wellington. Each plate comes piled excessive with an abundance of crispy roasties, seasonal greens, Yorkshire puddings and, in fact, lashings of gravy.
Sustainability is on the coronary heart of the pub’s ethos from supporting native companies and suppliers to its kitchen. The state-of-the-art Robata grill offers the impact and smoky style of cooking over coals with out the environmental influence and is used all through the menu, whether or not or not it’s coal-fired complete south coast plaice with charred leeks to gradual roasted meats and salt baked root greens. Even the reserving indicators have a sustainable nod; friends can take them house and when planted they’ll develop wild flowers in your backyard.
No pub expertise is full and not using a unbelievable drinks’ choice. On the bar, quench your thirst with a wide range of beers to select from premium English lagers equivalent to Hawkstone Premium Lager, brewed within the Cotswolds, to well-liked pints together with Asahi and Estrella. Non-alcoholic choices are additionally accessible in addition to expertly crafted cocktails together with salted caramel espresso martinis and an in depth listing of wines from throughout the globe.
Open now, head down Surrey’s latest scorching spot Tattenham Nook for a memorable expertise and nice get collectively, regardless of the event.
Tattenham Nook
Epsom Downs, Tattenham Crescent, Epsom, Surrey, KT18 5NY
