Lavo Restaurant Interiors London Botree Resort Tao Group
The primary Worldwide idea Tao Group Hospitality brings to London has launched at The BoTree lodge
The group behind Hakkasan and Yauatcha, Tao Group Hospitality, are delighted to announce that LAVO, their well-liked Coastal Italian restaurant with flagship venues in New York, LA, Vegas and Singapore, is now open.
Set throughout the newly launched The BoTree lodge on the crossroads of the esteemed Marylebone and Mayfair neighbourhoods, LAVO strives to showcase distinctive meals alongside an unimaginable drinks listing, while additionally bringing Tao’s famously unparalleled hospitality to London, for the primary time.
Serving lunch and dinner, the menu encompasses a number of high-end Italian dishes created by Chief Culinary Officer Ralph Scamardella, together with recent do-it-yourself pasta equivalent to Tagliatelle al Limone infused with marjoram, candy butter and Kaluga caviar, complete grain, single-source flour pizzas, a showstopper Wagyu Meatball topped with whipped ricotta, a fragile Salt-Baked Mediterranean Sea Bass and an indulgent 20-Layer Chocolate Cake.
The cocktail program options dramatic iterations on classics and daring signature drinks, such because the LAVO Negroni which permits company to construct their very own model of the enduring tipple, alongside a curated wine providing.
LAVO’s Head Chef, Stefano Lorenzini has been honing his abilities in Italian delicacies since he was a toddler rising up in San Severino Marche, Italy, along with his grandmother. Lorenzini has over 24 years of expertise within the culinary world, working at venues equivalent to Santini restaurant, Cecconi’s Mayfair, Shoreditch Home and ME London Resort earlier than transferring to New York and dealing as Government Chef for Tao Group.
Situated on the nook of Marylebone Lane and Henrietta Place, The BoTree’s golden, leaf-framed entrance will welcome company into the elegant restaurant. Break up over two flooring and with interiors overseen by award-winning designers, Concrete, LAVO will probably be flooded with pure gentle and can function a modern bar space with an intimate terrace, providing company the chance to sip on certainly one of their signature cocktails pre or submit eating.
A wide ranging ceiling set up by Dorian Van Braam impressed by LAVO’s ‘Fleur de Lis’ invitations
diners to observe its diverging and eternally altering formations. At floor stage, the restaurant will provide 70 covers and will probably be fantastically lined with deep blue crescent-shaped banquettes in addition to an attention-grabbing, bespoke lattice wall design.
As company descend to the restaurant’s subterranean stage, they are going to be greeted by the leafy branches of a placing olive tree, with heat lighting creating an inviting Mediterranean ambiance. The feature-wall, adorned with lush inexperienced foliage, will span the 2 flooring and body the pizza oven, the place company can admire LAVO’s cooks creating freshly made pizzas.
Noah Tepperberg, Co-CEO for Tao Group Hospitality, expresses the group’s enthusiasm to develop their premium way of life portfolio and convey LAVO to London by way of a luxurious lodge partnership:
“We’re thrilled to be partnering with The BoTree on this new eating and leisure idea and are excited to develop our London footprint with this addition to the West Finish’s fantastic eating scene when the lodge launches this summer time. Introducing LAVO to town represents a very thrilling chapter for Tao Group and our improvement globally. We’ve got a chance to showcase the star-quality and aptitude related to our Los Angeles restaurant whereas making a menu and experiences that really feel related to London and its distinctive power.”
The BoTree Bar, additionally launched in September, offers a vibrant house illuminated by shades of blue and inexperienced from a light-weight function that expands throughout the ceiling. Company can bask in an intensive drinks providing and sit on the teal-marble bar which curves throughout the house and admire the golden partitions laden with bottles. The bar menu options equally luxurious dishes such because the Oyster on the Half Shell with limoncello mignonette, the Caviar Sandwich with egg salad, caviar and do-it-yourself chips and the Truffle Grilled Cheese with scorching honey.
With extra ideas set to be revealed within the coming months, the corporate’s famend London portfolio already boasts the success of the celebrated Michelin-starred Hakkasan, at Hanway Place and Mayfair, in addition to Yauatcha, a beloved Cantonese dim-sum tea home with websites in Soho and the Metropolis.
LAVO is now open to the general public. Bookings might be made right here:
https://taogroup.com/venues/lavo-london/reservations/
The BoTree, 30 Marylebone Ln, London, W1U 2DR
Opening Hours:
LAVO, Monday – Sunday
Breakfast 06:30-10:30 (Monday-Friday)
07:00-11:00 (Saturday-Sunday)
Lunch 11:30 to fifteen:00
Dinner 17:00 to 23:30
The BoTree Bar
Open Every day, Noon-Midnight
