The group behind Bistro 916, Pellegrino 2000, and Clam Bar have introduced a fourth Sydney venue, with the venue turning into the primary subterranean area for Dan Pepperell, Michael Clift, and Andy Tyson.
It’s additionally an ultra-convenient addition for the staff – Neptune’s Grotto is positioned beneath Clam Bar on the nook of Younger and Bridge Avenue, with the area accessible by Loftus Lane.
The restaurant will give attention to Northern Italian delicacies – suppose stuffed pastas, slow-cooked sauces, and regional specialties.
And whereas the venue is a “love letter” to the foundational Italian delicacies, Clift and Pepperell aren’t sticking to any conventional boundaries, with the chef staff “letting their imaginations run wild”.
Tyson will put collectively the beverage listing, with the staff centered on delivering a venue that can “invite diners on a journey of gastronomic delight”.
Neptune’s Grotto is slated to open in Might, official opening date to come back.
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