Michelin-star chef’s pop-up at Freyja – hospitality

Two culinary forces are set to return collectively in February for a restricted eating collection at Melbourne’s Freyja.

The Nordic-inspired restaurant’s Government Chef Jae Bang is collaborating with Hugo Souchet from three Michelin-star restaurant Les Pres d’Eugenie in France.

Over three nights, the cooks will serve a six-course set menu commencing on 8 February as a part of the 4 Arms eating collection.

A few of Souchet’s signature dishes might be recreated with a Freyja twist and made with the highest-quality Australian produce.

Actual dishes have but to be introduced, however it’s promised to be a decadent affair – anticipate loads of Oscietra and beluga caviar courtesy of Eustralis Meals and Sturia Caviar.

Freyja quick turned one of many metropolis’s most lauded eating places with Bang on the helm since 2022.

The Seoul-born chef joined the brand new opening on Collins Avenue after stints at a number of the world’s high eating places together with Daniel in New York, Re-naa in Norway, and the Waldorf Astoria in New York.

Bookings are actually open with sittings commencing at 6pm from 8-10 February.

The menu is priced at $350 per head, and features a welcome glass of Pernet et Pernet Champagne.

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